Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Professional development opportunities
team environment
meal benefits
Job Description
Flanker Kitchen & Sporting Club is an innovative dining and entertainment venue located in Salt Lake City, Utah, specifically positioned across from the Delta Center in Fountain Plaza at The Gateway. This establishment is part of Carver Road Hospitality, a hospitality group based in Las Vegas renowned for its high standards and dynamic venue concepts. Flanker Kitchen & Sporting Club offers a unique and vibrant atmosphere that combines exceptional cuisine, elaborate drink options, and top-tier entertainment facilities. The venue features a full-service restaurant, three distinct bars, a 400-square-foot LED screen display area, private karaoke and golf simulator rooms, a central... Show More
Job Requirements
- Must be 18 years or older
- ability to stand for long periods
- ability to lift up to 50 lbs
- ability to bend and move repetitively
- willingness to work flexible hours including nights, weekends, and holidays
- ability to maintain cleanliness and organization standards
- ability to handle physically demanding tasks
- excellent communication skills
- must adhere to health and safety standards
Job Qualifications
- Previous barback or hospitality experience
- previous experience in a high-volume restaurant or lounge
- knowledge of food and beverage service
- ability to communicate effectively with team members and guests
- strong attention to detail and organizational skills
- ability to work flexible shifts including days, evenings, weekends, and holidays
- ability to stand, lift, and bend for extended periods
- positive and professional attitude
- ability to work in a fast-paced environment
Job Duties
- Maintain professional appearance standards as directed in the employee handbook
- anticipate and accommodate needs of the guests while providing professional and exceptional service to ensure guest satisfaction
- maintain general cleanliness of bar, bar area and the entire venue
- possesses general knowledge of all food and beverage menus, and company policies and procedures
- protects establishment, guests and employees by adhering to Department of Health and company sanitation standards
- communicates the needs of the guests to front-of-house and back-of-house support staff, managers and chefs
- properly sets-up the bar stations, performs side-work and other opening/closing procedures as directed by management
- assists the bartenders to ensure a high level of quality and prompt guest service
- assists with bussing any dishes from the bar top
- responsible for emptying the trash from behind the bar
- responsible for keeping clean and organized to company standard all back of house storage and refrigeration
- responsible for keeping all liquor displays and shelving organized and maintaining par levels
- responsible for reporting all breakage, damage of equipment or furniture immediately to management
- attends and participates in daily pre-service meetings
- updates knowledge by participating in staff training opportunities
- portrays a positive and professional attitude
- works as part of a team and provides help and support to all employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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