Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $15.00
Work Schedule
Flexible
Benefits
Marriott Employee Discounts Worldwide
Medical insurance
Dental Insurance
Vision Insurance
Company-Sponsored Life Insurance
short-term disability insurance
long-term disability insurance
Tuition Reimbursement Program
401(K) with Discretionary Company Matching Contributions
Employee assistance program
Job Description
The Kessler Collection is a distinguished portfolio of luxury boutique hotels, unique restaurants, and exceptional experiences, all with a distinct Bohemian twist. Renowned for its captivating hotels that feature curated art, original music, unique architecture, and immersive stories around every corner, the Kessler Collection has established itself as a pioneer in delivering unforgettable stays in sought-after destinations. This prestigious company is deeply committed to creating inspiring places, offering intuitive service, and fostering exuberant guests. With a mission centered on learning, development, and well-being, the Kessler Collection cultivates a culture where its Grand Performers—employees—are encouraged to grow professionally while thriving in... Show More
Job Requirements
- High school diploma
- Ability to work in a fast-paced and noisy environment
- Comfortable standing and walking for long periods
- Ability to lift up to 40 pounds
- Willingness to work varied schedules based on business demands
- Ability to stay calm under pressure
- Must communicate effectively in English
- Must be able to prioritize multiple tasks
- Must maintain cleanliness and organization
- Ability to comply with health and safety standards
- No supervisory responsibilities
Job Qualifications
- High school diploma
- Hospitality or customer service experience preferred
- Experience in food and beverage operations preferred
- Excellent guest service and interpersonal skills
- Ability to remain calm and well organized under pressure
- Ability to prioritize and maintain multiple tasks
- Ability to keep emotions under control
- Good time management skills
- Basic knowledge of wine, beer, and liquor
- Ability to respond promptly to guest needs
- Effective communication skills with guests and team members
- Clear and persuasive speaking skills
- Local knowledge of community attractions and activities
- Proficient English language and professional communication skills
Job Duties
- Ensure high levels of guest satisfaction utilizing the G.U.E.S.T. standards
- Assisting bartending staff as needed
- Set up a bar thoroughly and swiftly
- Maintain service and sanitation standards according to health code regulations
- Stock refrigerating units with wines and bottled beer
- Replace empty beer kegs with full ones
- Slice and pit fruit used to garnish drinks
- Wash glasses, bar, and equipment and polish bar fixtures
- Clear and reset counters or tables at conclusion of each course
- Assist dining room servers in the food and beverage service, set tables, serve guests as directed by the server, keep menus clean, and maintain a clean table between servings
- Assist with providing tables with beverages
- Remove solid linens and replace them with clean linen
- Transport dirty dishes to the dishwashing station
- Polish silver and glass as needed
- Present menu, answer questions, and make suggestions regarding food and beverage
- Seat guests in the dining room
- Mop floors
- Remove empty bottles and trash
- Mix and prepare flavors for mixed drinks
- Maintain the daily operations of the restaurant through the execution of daily side work
- Keep bar area clean and organized at all times
- Attend all required training and department meetings
- Perform all other duties as assigned, planned or unplanned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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