Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Benefits
Marriott Employee Discounts Worldwide
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
Tuition Reimbursement Program
401(K) with Discretionary Company Matching Contributions
Employee assistance program
Job Description
The Kessler Collection is a distinguished portfolio of luxury boutique hotels, unique restaurants, and curated experiences each imbued with a captivating Bohemian twist. Renowned for its exceptional properties located in some of the most desirable destinations, the Kessler Collection prides itself on its unique architecture, curated art installations, original music, and stories found around every corner. As a hospitality leader, the Kessler Collection offers guests an immersive and inspiring experience that combines impeccable service with an aura of creativity and elegance. This collection excels in providing a blend of artistic ambiance and world-class hospitality services, fulfilling its mission to inspire... Show More
Job Requirements
- High school diploma
- Ability to work in a dynamic, fast-paced environment
- Ability to stand and walk during the majority of the shift
- Ability to lift up to 40 pounds
- Ability to follow health and safety regulations
- Good interpersonal and communication skills
- Flexibility to work varying schedules including weekends and holidays
- Ability to handle multiple tasks simultaneously
- English language proficiency
Job Qualifications
- High school diploma
- Hospitality or customer service experience preferred
- Experience in food and beverage operations preferred
- Excellent guest service and interpersonal skills
- Ability to remain calm and well organized under pressure
- Ability to prioritize and maintain multiple tasks
- Good time management skills
- Basic knowledge of wine, beer, and liquor
- Ability to communicate effectively with guests and staff
- English language and professional communications skills required
Job Duties
- Ensure high levels of guest satisfaction utilizing the G.U.E.S.T. standards
- Assist bartending staff as needed
- Set up a bar thoroughly and swiftly
- Maintain service and sanitation standards according to health code regulations
- Stock refrigerating units with wines and bottled beer
- Replace empty beer kegs with full ones
- Slice and pit fruit used to garnish drinks
- Wash glasses, bar, and equipment and polish bar fixtures
- Clear and reset counters or tables at conclusion of each course
- Assist dining room servers in food and beverage service, set tables, serve guests as directed by the server, keep menus clean, and maintain a clean table between servings
- Assist with providing tables with beverages
- Remove solid linens and replace them with clean linen
- Transport dirty dishes to the dishwashing station
- Polish silver and glass as needed
- Present menu, answer questions, and make suggestions regarding food and beverage
- Seat guests in the dining room
- Mop floors
- Remove empty bottles and trash
- Mix and prepare flavors for mixed drinks
- Maintain the daily operations of the restaurant through daily side work
- Keep bar area clean and organized at all times
- Attend all required training and department meetings
- Perform all other duties as assigned, planned or unplanned
Job Location
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