Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Benefits
Marriott Employee Discounts Worldwide
Medical insurance
Dental Insurance
Vision Insurance
Company-Sponsored Life Insurance
short and long-term disability insurance
Tuition Reimbursement Program
401(K) with Discretionary Company Matching Contributions
Employee assistance program
Job Description
The Kessler Collection is a distinguished portfolio of luxury boutique hotels, unique restaurants, and curated experiences all bearing a distinct Bohemian twist. Renowned for captivating hotels that feature curated art, original music, and unique architecture, the collection promises an ambiance filled with stories around every corner. Situated in some of the most desirable destinations, The Kessler Collection is committed to creating inspiring places that offer intuitive service and host exuberant guests. This esteemed portfolio prides itself on fostering an environment where employees, referred to as Grand Performers, are given opportunities for continuous learning, development, and well-being. The culture and atmosphere... Show More
Job Requirements
- High school diploma
- hospitality or customer service experience preferred
- experience in food and beverage operations preferred
- ability to remain calm under pressure
- ability to manage multiple tasks
- basic knowledge of wine, beer, and liquor
- good interpersonal and communication skills
- ability to speak clearly and persuasively
- ability to work flexible schedules
- must be comfortable working in a noisy shared environment
- capable of lifting up to 40 pounds
- able to stand and walk for most of the shift
- willing to follow health and sanitation standards
- teamwork and collaboration skills
- attention to detail
Job Qualifications
- High school diploma
- hospitality or customer service experience preferred
- experience in food and beverage operations preferred
- excellent guest service and interpersonal skills
- ability to remain calm and well organized under pressure
- ability to prioritize and maintain multiple tasks simultaneously
- good time management skills
- basic knowledge of wine, beer, and liquor
- ability to respond promptly to guest needs
- effective communication skills with guests and coworkers
- proficiency in English language and professional communication
- local knowledge of the community preferred
Job Duties
- Ensure high levels of guest satisfaction utilizing the G.U.E.S.T. standards
- assist bartending staff as needed
- set up a bar thoroughly and swiftly
- maintain service and sanitation standards according to health code regulations
- stock refrigerating units with wines and bottled beer
- replace empty beer kegs with full ones
- slice and pit fruit used to garnish drinks
- wash glasses, bar, and equipment and polish bar fixtures
- clear and reset counters or tables at conclusion of each course
- assist dining room servers in the food and beverage service, set tables, serve guests as directed by the server, keep menus clean, and maintain a clean table between servings and menu knowledge
- assist with providing tables with beverages
- remove solid linens and replace them with clean linen
- transport dirty dishes to the dishwashing station
- polish silver and glass as needed
- present menu, answer questions, and make suggestions regarding food and beverage
- seat guests in the dining room
- mop floors
- remove empty bottles and trash
- mix and prepare flavors for mixed drinks
- maintain the daily operations of the restaurant through the execution of daily side work
- keep bar area clean and organized at all times
- attend all required training and department meetings
- perform all other duties as assigned, planned or unplanned
Job Qualifications
Experience
No experience required
Job Location
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