Barback - BOA Steakhouse

Vacaville, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $13.00 - $21.25

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Career development opportunities

flexible scheduling

team environment

Job Description

Innovative Dining Group (IDG) is a renowned hospitality company celebrated for its iconic restaurant brands such as BOA Steakhouse, Sushi Roku, and Katana. Offering exceptional culinary experiences and vibrant social settings, IDG has established itself as a leader in the fine dining industry. This summer, IDG is expanding its presence to the prestigious Napa Valley with a dynamic partnership at Casa Mani Resort Napa Valley. This initiative represents a bold step into luxury resort dining, combining seasonal ingredients, outstanding craftsmanship, and modern techniques to create unforgettable dining experiences. The resort offers a unique blend of a signature steakhouse, social gathering spaces, and locally inspired menus that embody IDG's dedication to bold flavors and premium ingredients. The experience aims to captivate guests with both exceptional cuisine and an inviting atmosphere, establishing itself as one of Napa Valley's most exciting new culinary destinations. This position offers candidates the chance to be part of an opening team at a high-profile location poised for success and growth. The role of Barback at BOA Steakhouse within the Casa Mani Resort offers an entry point into the lively environment of luxury dining paired with excellent career development opportunities. The Barback supports bartenders by maintaining bar supplies, assisting with inventory management, and maintaining high standards for cleanliness and beverage preparation. This is a critical role ensuring smooth bar operations and exceptional guest experiences by supporting the service team behind the scenes. Ideal candidates will thrive in a fast-paced, high-volume, and high-end restaurant environment and be adept at multitasking while maintaining attentiveness to detail and safety standards. This full-time role requires flexible availability including nights and weekends, and candidates must bring a positive attitude and strong work ethic. A valid Food Handler Card and Alcohol Awareness Training Certificate are required upon hire to comply with health and safety legislation. This is a unique chance to join an innovative and dynamic hospitality group at one of Napa Valley's most anticipated culinary openings. Candidates can expect to grow within a company that champions creativity, quality, and unparalleled guest service in an exciting upscale dining setting.

Job Requirements

2 years previous and relevant experience in a high-end, high-volume restaurant
Ability to multi-task and work efficiently under pressure
Possess a strong familiarity with applicable safety laws and proper sanitation regulations
Strong communication skills, both with guests and teammates
A positive, upbeat attitude with a strong work ethic
Flexible availability to work days, nights, weekends
A valid Food Handler Card and Alcohol Awareness Training Certificate (must have upon hire)
Ability to work standing for long periods, lift up to 75 lbs, and manage a physically demanding role
Must be 21 years or older

Job Qualifications

2 years previous and relevant experience in a high-end, high-volume restaurant
Strong communication skills, both with guests and teammates
Ability to multi-task and work efficiently under pressure
Familiarity with applicable safety laws and proper sanitation regulations
Positive, upbeat attitude with a strong work ethic
Flexible availability to work days, nights, weekends
Valid Food Handler Card and Alcohol Awareness Training Certificate
Ability to work standing for long periods, lift up to 75 lbs, and manage a physically demanding role
Must be 21 years or older

Job Duties

Have an extensive knowledge of our restaurant's food offerings and beverage program
Complete tasks related to stocking, replenishing, cleaning, maintenance, and preparation of beverages under the guidance of the Bartender
Properly handle cash and inventory sheets if needed
Replenish the ice and prepare food items needed in the preparation of drinks
Organize and stock adequate supplies of bar items such as glasses, cups, napkins, drink supplies, condiments, etc. in bar area or liquor room(s)
Maintain safety practices and proper sanitation of work area, including cleaning service equipment in bar area
Perform station opening/closing and side work duties for each shift, includes bar set-up and/or bar break-down
Follow alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests, assess guest's demeanor and identify when behavior should be called to the attention of the restaurant manager
Create a welcoming environment for guests by greeting them, thanking them, and saying "good-bye"
Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
Embody and deliver on exceptional service and hospitality