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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $21.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
team environment
Job Description
Innovative Dining Group (IDG) is a renowned hospitality company celebrated for its iconic restaurant brands such as BOA Steakhouse, Sushi Roku, and Katana. Offering exceptional culinary experiences and vibrant social settings, IDG has established itself as a leader in the fine dining industry. This summer, IDG is expanding its presence to the prestigious Napa Valley with a dynamic partnership at Casa Mani Resort Napa Valley. This initiative represents a bold step into luxury resort dining, combining seasonal ingredients, outstanding craftsmanship, and modern techniques to create unforgettable dining experiences. The resort offers a unique blend of a signature steakhouse, social gathering... Show More
Job Requirements
- 2 years previous and relevant experience in a high-end, high-volume restaurant
- Ability to multi-task and work efficiently under pressure
- Possess a strong familiarity with applicable safety laws and proper sanitation regulations
- Strong communication skills, both with guests and teammates
- A positive, upbeat attitude with a strong work ethic
- Flexible availability to work days, nights, weekends
- A valid Food Handler Card and Alcohol Awareness Training Certificate (must have upon hire)
- Ability to work standing for long periods, lift up to 75 lbs, and manage a physically demanding role
- Must be 21 years or older
Job Qualifications
- 2 years previous and relevant experience in a high-end, high-volume restaurant
- Strong communication skills, both with guests and teammates
- Ability to multi-task and work efficiently under pressure
- Familiarity with applicable safety laws and proper sanitation regulations
- Positive, upbeat attitude with a strong work ethic
- Flexible availability to work days, nights, weekends
- Valid Food Handler Card and Alcohol Awareness Training Certificate
- Ability to work standing for long periods, lift up to 75 lbs, and manage a physically demanding role
- Must be 21 years or older
Job Duties
- Have an extensive knowledge of our restaurant's food offerings and beverage program
- Complete tasks related to stocking, replenishing, cleaning, maintenance, and preparation of beverages under the guidance of the Bartender
- Properly handle cash and inventory sheets if needed
- Replenish the ice and prepare food items needed in the preparation of drinks
- Organize and stock adequate supplies of bar items such as glasses, cups, napkins, drink supplies, condiments, etc. in bar area or liquor room(s)
- Maintain safety practices and proper sanitation of work area, including cleaning service equipment in bar area
- Perform station opening/closing and side work duties for each shift, includes bar set-up and/or bar break-down
- Follow alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests, assess guest's demeanor and identify when behavior should be called to the attention of the restaurant manager
- Create a welcoming environment for guests by greeting them, thanking them, and saying "good-bye"
- Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
- Embody and deliver on exceptional service and hospitality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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