Barback ("Ayudante de Cantinero/a '")

Azul Hospitality is a distinguished hospitality company renowned for its commitment to delivering exceptional guest experiences through its portfolio of upscale hotels and resorts. With a strong emphasis on quality service, cleanliness, and attention to detail, Azul Hospitality has established itself as a leader in the hospitality industry. The company values its employees and fosters a supportive and dynamic work environment where team members are empowered to grow professionally and contribute to the company’s success. Azul Hospitality is dedicated to maintaining high standards in all aspects of hotel operations, including food and beverage services, guest relations, and facility management. Each property under the Azul Hospitality brand upholds these standards, ensuring that guests receive outstanding service in an elegant, comfortable setting.

This role is a key support position within the food and beverage team, primarily assisting in the delivery of excellent service to restaurant and bar guests. The position involves important responsibilities such as stocking bar items, assisting with recipe batching and garnish preparation, maintaining cleanliness of taps and appliances, and supporting bartenders during peak business hours by processing orders and taking customer requests. The individual in this role must be detail-oriented, organized, and capable of multitasking in a fast-paced environment. Attention to customer satisfaction is paramount as the role requires cooperation with the service team to meet and exceed guest expectations. Physical endurance is necessary, as the job entails standing for extended periods, lifting up to 45 pounds, and maneuvering equipment that can weigh up to 250 pounds.

Additionally, this role supports the overall operational efficiency by adhering to safety and security policies, reporting any maintenance or safety issues, and maintaining a neat and orderly work environment. Effective communication skills and basic computer proficiency are important for managing point-of-sale systems and daily operational tasks. Candidates must be familiar with beverage service, including knowledge of spirits, beer, wine, and associated flavor profiles, which enhances their ability to contribute meaningfully to the guest experience. The ideal candidate will have prior hospitality or restaurant experience and be certified or willing to obtain Safe Server Alcohol and Food certification.

This position requires compliance with all Azul Hospitality grooming and attendance standards, emphasizing professionalism and reliability. It demands a flexible schedule to accommodate the cyclical nature of the hospitality industry, including attendance at training sessions and meetings. Overall, the role is ideal for someone who enjoys working in a bustling hospitality environment, values teamwork, and strives to elevate the guest experience through attentive service and operational support. The employment type is full-time, with regular schedules determined by hotel needs, and compensation is competitive within the hospitality sector.