
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $8.75 - $14.25
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Job Description
This opportunity is with a thriving hospitality establishment known for its vibrant bar environment and quality service. The company operates within the food and beverage industry, specifically focusing on bar and restaurant services. They pride themselves on providing excellent customer experiences through their well-maintained facilities and skilled staff. The establishment values teamwork, efficiency, and adherence to legal and health regulations, ensuring a safe and enjoyable atmosphere for all guests. The barback position is a critical support role designed to assist bartenders and maintain seamless bar operations. This role includes responsibilities such as setting up the bar, stocking beverages and supplies, cleaning, and ensuring all products are stored and handled properly to maintain quality. The company offers a dynamic work environment, usually with shifts ranging between 8 and 10 hours, with a focus on teamwork and operational excellence. Barbacks play a vital role in supporting bartenders by preparing garnishes, managing inventory, and maintaining cleanliness and order behind the bar. This position requires physical stamina to stand and walk throughout the shift, as well as the ability to lift up to 40 pounds and perform various physical tasks such as reaching, bending, and wiping surfaces. Individuals in this role must possess basic knowledge of liquor, beer, and wine, comply with State, Federal, and Corporate liquor laws, and communicate effectively in English with bartenders and management. Being flexible to work varying schedules is essential to meet the fluctuating business demands of the restaurant. Candidates must be at least 21 years old and hold a high school diploma or its equivalent. The barback position is ideal for those who enjoy a fast-paced environment, value teamwork, and want to develop their skills in the restaurant and bar industry while contributing to excellent guest experiences.
Job Requirements
- high school diploma or equivalent
- must be at least 21 years of age
- basic knowledge of liquor, beer and wine
- ability to read, speak and understand English
- ability to stand and walk during 8 to 10 hour shifts
- ability to lift and carry supplies up to 40 pounds
- ability to perform physical tasks including reaching, bending, stooping and wiping
- must adhere to all State, Federal and Corporate liquor regulations
- ability to work under pressure and handle stressful situations during busy periods
Job Qualifications
- high school diploma or equivalent
- basic knowledge of liquor, beer and wine
- ability to read, speak and understand English fluently
- capacity to work efficiently as part of a team
- understanding of State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- ability to work varying schedules according to business needs
- must be legally allowed to work and prove age of at least 21 years
Job Duties
- maintains proper and adequate set-up of the bar on a daily basis
- stocks all beer, wine, spirits, paper products, straws and stirrers, condiments and produce
- responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality
- locks up and stores all beverages, food and other equipment items
- keeps bar neat and clean
- assists security with disorderly guests as needed
- removes garbage at the end of the shift
- performs all other projects as assigned by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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