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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days
hotel discounts
educational assistance
Paid parental leave
Company paid life insurance
company paid short term disability insurance
company paid long term disability insurance
employee perks
hospital indemnity
critical illness insurance
accident insurance
Job Description
Sonesta International Hotels is recognized as the 8th largest hotel company in the United States and is dynamically expanding its reach. With a vast and diverse portfolio of over 1000 properties spanning eight countries, Sonesta offers a unique blend of full-service and focused hotels located in major cities worldwide. Their properties encompass owned, managed, and franchised hotels, demonstrating a wide spectrum within the hospitality industry. The company thrives on the human side of hospitality, emphasizing delivering service with passion, loyalty with purpose, and creating experiences that forge genuine connections with their guests. Known for its commitment to quality and value,... Show More
Job Requirements
- Must be at least 18 years of age
- Must be able to speak English
- Ability to perform job functions with attention to detail, speed, and accuracy
- Must possess basic math skills
- Must have the ability to communicate clearly and directly with guests using a positive, clear speaking voice
- Ability to stand, walk, and move around during the entire shift
- Must have a valid TABC and Food Handler certification or be capable of obtaining these certifications upon hire
Job Qualifications
- Previous experience as a barback a plus
- Must be able to speak English
- Must be at least 18 years of age
- Ability to perform job functions with attention to detail, speed, and accuracy
- Possess basic knowledge of beer, wine, and spirits
- Knowledge of standard drink recipes a plus
- Ability to stand, walk, and move around during the entire shift
- Must possess basic math skills
- Must have the ability to communicate clearly and directly with guests using a positive, clear speaking voice
- Must have the ability to work a varied schedule that may include evenings, nights, weekends and holidays
- Must have a valid TABC and Food Handler certification or be capable of obtaining these certifications upon hire
Job Duties
- Requisitioning and stocking liquor, beer, wine, juices, soft drinks, garnishments, condiments and glassware
- Ensuring that bar and service areas are organized, clean and neat
- Replenishing supplies in the bar area, including garnishes, liquor, beer, glassware, napkins, and other related items
- Assisting bartenders throughout the shift with supplies, glassware, change, etc.
- Assisting bartenders and servers as needed
- Serve as a food runner
- Assist in clearing table of dirty dishes
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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