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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $10.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
401k Match
Employee Discounts
free employee parking
growth and development opportunities
Supportive culture
Community involvement

Job Description

Heritage Restaurant Group stands as a cornerstone in New Mexico's vibrant hospitality industry, proudly recognized as the state's largest locally owned hospitality company. This esteemed group unites a collection of chef-driven restaurants and innovative culinary concepts that exemplify the rich culture and community spirit woven into each dining experience. Among their celebrated venues are popular destinations such as Sawmill Market, Park Square Market, The Smoky Note, and the soon-to-open Santa Fe Food Market. Dedicated to crafting memorable moments through authenticity and exceptional service, Heritage Restaurant Group embraces a deep-rooted commitment to celebrating local culture and community pride through food and... Show More

Job Requirements

  • Current New Mexico Alcohol Server Certification
  • Ability to stand for extended periods and lift, carry, push, and pull 30 plus pounds
  • Strong teamwork, communication, and organizational skills
  • Ability to multitask in fast-paced, high-volume environments
  • Strong work ethic and guest-focused mindset
  • Flexible availability including nights, weekends, and holidays

Job Qualifications

  • Strong teamwork and communication skills
  • Ability to multitask in fast-paced environments
  • Strong work ethic and guest-focused mindset
  • Current New Mexico Alcohol Server Certification
  • Ability to stand for extended periods and lift, carry, push, and pull 30 plus pounds
  • Flexible availability including nights, weekends, and holidays

Job Duties

  • Maintain cleanliness and organization of bar, service, and storage areas
  • Clean and polish glassware, tools, and bar equipment
  • Restock liquor, beer, wine, ice, garnishes, glassware, and bar supplies
  • Anticipate service needs and proactively assist bartenders during busy shifts
  • Support opening, closing, and side work duties
  • Uphold all food safety, sanitation, and hygiene standards
  • Maintain a professional appearance and positive guest-focused attitude
  • Follow all company safety and service procedures

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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