
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training and Development
Job Description
Kimpton Hotels & Restaurants, founded in 1981 in San Francisco, is a pioneer in boutique hospitality, known for its heartfelt and human approach to guest experiences. The company was started by Bill Kimpton who challenged the norm of impersonal hotel environments, creating a culture centered around genuine connections and personalized service. Kimpton's mission revolves around improving lives through these connections, not only for guests but also employees, owners, and communities. This philosophy fosters an environment where individuality and authentic expression are cherished and encouraged, resulting in a dynamic, inclusive, and exceptional workplace culture.
The Bartender Assistant role at Kimpton ep... Show More
The Bartender Assistant role at Kimpton ep... Show More
Job Requirements
- Minimum one year of relevant experience
- Food Handler and Alcohol Awareness certification preferred
- Strong multitasking and prioritization skills
- Basic knowledge of restaurant POS systems
- Ability to communicate menu and allergy details effectively
- Willingness to work flexible hours including nights and weekends
- Commitment to maintaining cleanliness and hygiene standards
Job Qualifications
- At least one year of experience in a similar or supportive role preferred
- Food Handler and Alcohol Awareness certification if applicable
- Ability to prioritize multiple tasks in a dynamic environment
- Ability to learn and present product, menu, and allergy information
- Knowledge or ability to learn restaurant point-of-sale system
- Proficiency in restaurant inventory and invoicing software preferred
- Hardworking and dedicated with a passion for hospitality
- Flexible schedule including availability for evenings, weekends, and holidays
Job Duties
- Greet and welcome guests
- Check service stations and tables for accurate set-up and cleanliness
- Assist restaurant dining services when necessary
- Perform all necessary sidework including bar setup and breakdown
- Follow uniform and grooming specifications
- Clean and change trash cans, fill and clean ice bins, stock beverages
- Clean shelving, mixers, cups, blenders, and soda guns
- Unpack deliveries, stock bar, change beer kegs
- Notify manager if guest is intoxicated or rude
- Take on additional responsibilities as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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