Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
competitive pay
team environment
opportunities for growth
Employee Discounts
flexible schedules
Training and Development
uniform provided
Job Description
San Vicente is a distinguished private membership club with a rich tradition of fostering a diverse and unique community derived from creative and business spheres. This exclusive club is committed to creating an environment where members can enjoy personalized, old-world style service within an elegant, inviting, and cozy atmosphere. San Vicente is recognized for its exceptional approach to luxury hospitality, characterized by high standards and impeccable service that reflect the vision of owner Jeff Klein. Following the success of their original location in West Hollywood, San Vicente is excited to extend its footprint with two new venues in Santa Monica... Show More
Job Requirements
- Must possess current Serve Safe Food Handler Card
- At least 1 year experience in high volume, upscale restaurant or hotel
- Ability to effectively communicate
- Ability to follow directions with attention to detail
- Ability to work under minimal supervision
- Physical ability to carry or push carts with heavy beverage trays (up to 40lb)
- Ability to stand for long periods (up to 8 hours)
Job Qualifications
- At least 1 year in high volume, upscale restaurant or hotel
- Must possess current Serve Safe Food Handler Card
- Must be able to effectively communicate
- Must be able to follow directions with focus to detail
- Must be able to work under minimal supervision
- Must be able to fulfill physical requirements of the job
- Be able to work in a standing position for long periods of time
Job Duties
- Assess business levels and set up and stock bars accordingly
- Ensure bar is well stocked with alcoholic and non-alcoholic beverages
- Ensure bar is well stocked with all juices, mixers, ice, garnishes, napkins, straws, trash bin liners and all paper goods
- Greet all guests in a friendly manner
- Respond immediately and appropriately to all guest requests during service
- Thank guests as they are leaving
- Clear and clean bar area after guests leave, take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing
- Keep all liquor and beverage storage areas stocked, clean and organized at all times
- Help with inventory and communicate items that need replenishment
- Sweep, mop and remove trash and boxes from all bars and storage rooms
- Maintain a high level of personal cleanliness and immaculate uniform presentation
- Be a team player
- help out fellow staff whenever possible
- Perform other duties as assigned by Manager on Duty
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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