Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $16.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Career growth opportunities
Team-oriented environment
flexible scheduling
Equal opportunity employer

Job Description

The Indigo Road Hospitality Group (IRHG) is a renowned hospitality company founded in 2009 by Steve Palmer. With over 30 locations, IRHG has established itself as a leader in the hospitality industry by putting its employees first and fostering a supportive, inclusive, and growth-driven environment. The company prides itself on creating a culture where team members feel valued and empowered, which translates directly into delivering exceptional guest experiences. Their mission is not only to excel in service but to revolutionize the hospitality industry by championing internal growth, generous benefits, and a workplace where every employee can thrive. IRHG emphasizes heart,... Show More

Job Requirements

  • be 21 years of age or older with working knowledge of common drink recipes and spirits
  • have a positive energy, be ready to assist fellow support staff and work as a team player
  • ability to communicate effectively with managers, employees, and all guests
  • a flexible schedule to work days, nights, weekends and holidays
  • constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Job Qualifications

  • be 21 years of age or older with working knowledge of common drink recipes and spirits
  • have a positive energy, be ready to assist fellow support staff and work as a team player
  • ability to communicate effectively with managers, employees, and all guests

Job Duties

  • stock, set up, and break down all bar products before, during and after service while assisting bartenders in any capacity needed
  • maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, glassware, and storage areas including clearing and resetting tables in bar area
  • prepare garnishes for drinks and replenish snacks, appetizers for bar patrons

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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