Barback

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $30.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Tre Dita and Bar Tre Dita represent a dynamic culinary collaboration between the acclaimed Chef Evan Funke and Lettuce Entertain You Enterprises, two industry leaders recognized for their innovative and high-quality dining experiences. Tre Dita, named after the Italian phrase for "three fingers," pays homage to the precise thickness of a traditional bistecca Fiorentina, showcasing an authentic "cucina Toscana" that highlights wood-fired grilling and handcrafted pastas. Situated in the iconic St. Regis Chicago, a landmark designed by award-winning architect Jeanne Gang, Tre Dita offers guests exquisite views of Lake Michigan and the Chicago River while providing a lively, upscale dinner... Show More

Job Requirements

high school diploma or equivalent
previous experience in a bar or restaurant environment preferred
ability to stand and walk for extended periods
capability to lift up to 50 pounds
availability to work flexible hours including nights, weekends and holidays
effective communication skills
ability to multitask in a fast-paced environment
willingness to follow safety and sanitation protocols
ability to work in a confined and noisy environment

Job Qualifications

knowledge of bar stock and inventory management
familiarity with safety and sanitation standards in food and beverage service
strong customer service and interpersonal skills
ability to work collaboratively in a team setting
basic understanding of alcohol awareness and responsible service
dependable and punctual work ethic

Job Duties

Stock and restock appropriate areas of the bar with alcohol, glassware, ice and supplies
arrange and set up beverages, mixes, garnishes and supplies, and prepare drink mixes
available to work a variety of hours, days and shifts, including weekends
safely and effectively transport filled glass racks, ice and cases of liquor, beer and wine
ability to safely tolerate hands being exposed to liquids frequently including water, cleaning solutions, alcohol, various juices and other liquids
safely and effectively use and operate all necessary tools and equipment including knives and blenders
ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
ability to multitask calmly and effectively in a busy, stressful environment
work in a confined, crowded space of variable noise and temperature levels
able to move and lift up to 10 pounds, frequently move and or lift up to 25 pounds, and occasionally move and or lift up to 50 pounds
ability to stand and walk for an entire shift and move safely through all areas of the restaurant which may include stairs, uneven or slick surfaces
ensure the overall guest experience exceeds expectations and anticipate guests' needs
greet guests with a warm, sincere smile
use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
safely and properly change beer kegs, CO2 tanks and soda dispensers
manually wash and sanitize glassware using a three compartment sink
account for and maintain the security of all bar stock and inventory
ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated
understand and respond knowledgeably to questions about the restaurant and menu
follow all steps of service
understand and follow the food allergy procedure and special orders restrictions
comply with all safety and sanitation guidelines and procedures
successfully complete alcohol awareness training
follow all rules, policies, procedures and conditions of employment including those outlined in the employee handbook
get along well with others and be a team player
other duties will be assigned as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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