Barback

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Employee assistance program

Restaurant Discounts

Career growth opportunities

Job Description

SUSHI-SAN is a renowned restaurant brand in Chicago, celebrated for its elevated and exceptional Japanese cuisine served in a relaxed and vibrant atmosphere. Established as a standout destination for lovers of authentic sushi and Japanese dishes, SUSHI-SAN combines quality ingredients, artistic presentation, and attentive service to deliver an unforgettable dining experience. The company operates under the Lettuce Entertain You Enterprises umbrella, a well-respected restaurant group known for its innovative concepts and commitment to career growth for its employees. With over 100 restaurants nationally recognized for excellence, LETTUCE ENTERTAIN YOU offers a supportive work environment where creativity, passion, and team collaboration... Show More

Job Requirements

High school diploma or equivalent
Previous experience in a bar or restaurant setting preferred
Ability to stand and walk for long periods
Physical ability to lift up to 50 pounds
Strong communication skills
Availability to work evenings, weekends and holidays
Ability to work in a fast-paced environment
Must be 18 years or older

Job Qualifications

Customer service skills
Attention to detail
Ability to work under pressure
Knowledge of bar equipment and operations
Teamwork and cooperation
Flexibility in schedule
Basic knowledge of food safety and sanitation practices

Job Duties

Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies
Arrange and set-up beverages, mixes, garnishes and supplies, and prepare drink mixes
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively transport filled glass racks, ice and cases of liquor, beer and wine
Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
Safely and effectively use and operate all necessary tools and equipment, including knives and blenders
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Ability to multitask calmly and effectively in a busy, stressful environment
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Ensure the overall guest experience exceeds expectations and anticipate guests' needs
Greet guests with a warm, sincere smile
Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
Safely and properly change beer kegs, CO2 tanks and soda dispensers
Manually wash and sanitize glassware using a three compartment sink
Account for and maintain the security of all bar stock and inventory
Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated
Understand and respond knowledgeably to questions about the restaurant and menu
Follow all steps of service
Understand and follow the food allergy procedure and special orders/restrictions
Comply with all safety and sanitation guidelines and procedures
Successfully complete alcohol awareness training
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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