Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career Development
Job Description
Kimpton Hotels & Restaurants is a renowned boutique hospitality company established in 1981 in San Francisco. With a strong entrepreneurial spirit and an emphasis on genuine human connection, Kimpton has crafted a unique environment where heartfelt interactions between employees, guests, and communities are the focus. The company was founded by Bill Kimpton, who sought to revolutionize the hospitality industry by steering away from impersonal, generic services toward creating spaces that make people feel connected at a deep, authentic level. Today, Kimpton continues to honor that vision, providing a workplace where employees’ individuality and creativity are celebrated, enabling them to thrive... Show More
Job Requirements
- 1 year of experience in a similar or supportive role preferred
- food handler and alcohol awareness certification if applicable
- ability to prioritize multiple tasks in a dynamic environment
- able to learn, retain, and present product, menu, and allergy information to guests
- knowledge or ability to learn restaurant point-of-sale system
- proficiency with restaurant inventory and invoicing software preferred
- hardworking and dedicated with a passion for hospitality
- flexible schedule able to work evenings, weekends, and holidays
Job Qualifications
- 1 year of experience in a similar or supportive role preferred
- food handler and alcohol awareness certification if applicable
- ability to prioritize multiple tasks in a dynamic environment
- able to learn, retain, and present product, menu, and allergy information to guests
- knowledge or ability to learn restaurant point-of-sale system
- proficiency with restaurant inventory and invoicing software preferred
- hardworking and dedicated with a passion for hospitality
- flexible schedule able to work evenings, weekends, and holidays
Job Duties
- assist the bartender with stocking, cleanliness, equipment handling and maintenance
- serve food and beverages for guests and service staff when necessary
- greet and welcome guests
- check service stations and tables to ensure accurate set-up and cleanliness
- assist restaurant dining services when appropriate
- perform all necessary sidework, setup, and breakdown of the bar
- follow uniform and grooming specifications
- clean and change trash cans, fill and clean ice bins, stock beer, wine, juice, and other beverages
- clean shelving, stainless steel, mixers, cups, blenders and soda guns
- unpack deliveries, stock bar and change beer kegs
- notify a manager if a guest is becoming intoxicated or rude
- take on responsibilities outside of job description when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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