Barback

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $30.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Tre Dita and Bar Tre Dita represent a unique collaboration between award-winning Chef Evan Funke, known for his esteemed restaurants Felix, Mother Wolf, and Funke, and the renowned Lettuce Entertain You enterprise. As Italian cuisine enthusiasts, Tre Dita pays homage to the precise craftsmanship involved in authentic Italian cooking, particularly in serving bistecca Fiorentina, a premium steak cut to exact thickness, from a traditional open-hearth, wood-fired grill. Along with that, the restaurant offers a variety of handmade pastas and other classic Italian dishes made with utmost care and vibrant culinary expertise. This sophisticated establishment is perfectly located on the second... Show More

Job Requirements

High school diploma or equivalent
Previous experience in a bar or restaurant environment preferred
Ability to work flexible hours including nights and weekends
Physical stamina and strength to perform lifting, standing, and walking for extended periods
Ability to tolerate frequent exposure of hands to liquids such as water, cleaning solutions, and alcohol
Capability to safely handle tools and equipment including knives and blenders
Strong communication skills to follow written and spoken instructions
Ability to multitask effectively under pressure
Willingness to comply with all safety, sanitation, and alcohol service guidelines

Job Qualifications

High school diploma or equivalent
Previous experience in a bar or restaurant environment preferred
Good communication skills
Ability to multitask in a fast-paced environment
Knowledge of safety and sanitation standards
Ability to work flexible hours including nights and weekends
Physical stamina and strength to perform tasks involving lifting and standing for long periods
Team player attitude
Willingness to learn and follow instructions
Basic understanding of alcohol awareness and responsible service

Job Duties

Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies
Arrange and set-up beverages, mixes, garnishes and supplies, and prepare drink mixes
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively transport filled glass racks, ice and cases of liquor, beer and wine
Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
Safely and effectively use and operate all necessary tools and equipment, including knives and blenders
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Ability to multitask calmly and effectively in a busy, stressful environment
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Ensure the overall guest experience exceeds expectations and anticipate guests' needs
Greet guests with a warm, sincere smile
Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
Safely and properly change beer kegs, CO2 tanks and soda dispensers
Manually wash and sanitize glassware using a three compartment sink
Account for and maintain the security of all bar stock and inventory
Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated
Understand and respond knowledgeably to questions about the restaurant and menu
Follow all steps of service
Understand and follow the food allergy procedure and special orders/restrictions
Comply with all safety and sanitation guidelines and procedures
Successfully complete alcohol awareness training
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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