Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement savings plan
Training and development opportunities
Employee assistance program
Job Description
Our company is a vibrant hospitality establishment that prides itself on delivering exceptional customer experiences through excellent service and a welcoming atmosphere. As a part of the Ethos Hospitality family, we are committed to fostering a culture rooted in love, service, discipline, and teamwork. Ethos Hospitality is recognized for valuing its employees as family members, promoting egalitarian communication, and emphasizing core values such as doing what is necessary, prioritizing culture over strategy, and leaving every place better than they found it. Our ethos centers on relentless drive, humility, and radical candor, which fuel our collective strength and innovation. We believe... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a restaurant or bar setting preferred
- ability to work at a fast pace efficiently and consistently
- valid drivers license and an acceptable driving record
- ability to understand oral and/or written instructions
- ability to lift, bend, stoop, reach, carry, pull and push objects up to 10 pounds independently or with assistance
- ability to stand for extended periods, sometimes exceeding 5 hours per shift
- reliable attendance and punctuality
- adherence to uniform standards
- capability to work early mornings, nights, weekends, and holidays
- good communication skills
- ability to maintain cleanliness and organization
- capability to work cooperatively with team members
Job Qualifications
- previous experience in a restaurant setting is preferred, but not required
- valid drivers license and acceptable driving record required
- ability to work at a fast pace and complete routine duties efficiently and consistently
- ability to understand oral and/or written instruction, including product use labels and precautions
- ability to accurately complete monetary transactions
- trained in customer service, preparation of edible items, and computer and equipment use
- knowledge of the policies and procedures of the company and department
- ability to apply common sense understanding towards policy and procedure requirements, standardized situations, and guest interactions
- ability to complete routine tasks with little variation
- ability to complete all assigned tasks satisfactorily
- excellent communication skills
Job Duties
- maintains high knowledge regarding companys products and happenings events
- effectively communicates such to guests
- maintains the cleanliness of bar, counters, glassware, and utensils
- stocks the bar initially with liquor, beer, wine, juices, mixes, glassware, utensils, cocktail napkins, garnishes, condiments, etc. and provides aid to the bartenders in re-stocking and maintaining par levels of those items
- documents inventory use, spills, and waste accordingly
- stocks refrigerating units with wines, beer, etc.
- changes empty beer kegs
- monitors coolers for proper temperature
- reports deficiencies to management in a timely manner
- maintains adequate supply of ice to all bars
- empties trash cans at the bars on a regular basis
- ensures all trash cans at the bars are cleaned and lined with garbage bags
- cleans and stocks the supply room where all bar products are stored
- notifies manager/supervisor of low inventory and recommends new inventory
- assists bartenders with cleaning and breakdown of the bars at the end of each shift
- completes all opening, running, and closing duties as assigned
- assists in training new employees within the department in accordance with company standards
- follows proper lifting and carrying techniques
- uses equipment when necessary and/or enlists the help of others to lift/transport products and equipment
- other duties in connection with organizational effectiveness as assigned by the above supervisory staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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