Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $15.00
Work Schedule
Flexible
Benefits
Marriott Employee Discounts Worldwide
Medical insurance
Dental Insurance
Vision Insurance
Company-Sponsored Life Insurance
Short term disability insurance
long term disability insurance
Tuition Reimbursement Program
401k with company matching contributions
Employee assistance program
Job Description
The Kessler Collection is a renowned portfolio of luxury boutique hotels and distinctive restaurants known for their Bohemian twist. This unique collection is celebrated for its captivating hotels that feature curated art, original music, and one-of-a-kind architecture, creating a rich and immersive experience for guests. Located in some of the most desirable destinations, the Kessler Collection’s properties are designed to inspire through places and intuitive service that reflect a deep commitment to both guest satisfaction and employee well-being. As a leader in the hospitality industry, the Kessler Collection’s mission is to provide inspiring environments where guests feel exuberant and where... Show More
Job Requirements
- High school diploma
- ability to lift up to 40 pounds
- ability to stand and walk during the majority of shift
- comfortable working in a shared space with constant noise
- ability to handle multiple tasks and changing priorities
- ability to maintain a positive and professional attitude
- ability to speak clearly and persuasively
- knowledge of local community attractions and activities
- willingness to attend training and meetings
Job Qualifications
- High school diploma
- hospitality or customer service experience preferred
- experience in food and beverage operations preferred
- excellent guest service and interpersonal skills
- basic knowledge of wine, beer, and liquor
- ability to communicate effectively with guests and staff
- ability to remain calm and organized under pressure
- good time management skills
- English language and professional communications skills
Job Duties
- Ensure high levels of guest satisfaction utilizing the G.U.E.S.T. standards
- assist bartending staff as needed
- set up a bar thoroughly and swiftly
- maintain service and sanitation standards according to health code regulations
- stock refrigerating units with wines and bottled beer
- replace empty beer kegs with full ones
- slice and pit fruit used to garnish drinks
- wash glasses, bar, and equipment and polish bar fixtures
- clear and reset counters or tables at conclusion of each course
- assist dining room servers in food and beverage service, set tables, serve guests as directed by the server, keep menus clean, and maintain a clean table between servings and menu knowledge
- assist with providing tables with beverages
- remove solid linens and replace with clean linen
- transport dirty dishes to the dishwashing station
- polish silver and glass as needed
- present menu, answer questions, and make suggestions regarding food and beverage
- seat guests in the dining room
- mop floors
- remove empty bottles and trash
- mix and prepare flavors for mixed drinks
- maintain the daily operations of the restaurant through the execution of daily side work
- keep bar area clean and organized at all times
- attend all required training and department meetings
- perform all other duties as assigned, planned or unplanned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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