Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Pet insurance
flexible schedules
Education Assistance
Tuition Reimbursement
employee discount
Job Description
Jose Andres Group is a renowned hospitality company that operates a vibrant collection of restaurants across major cities in America, including Miami, Las Vegas, New York City, Chicago, Orlando, and Washington, DC. Established in 1993, the group is deeply rooted in showcasing the rich cultural heritage and culinary stories inspired by Jose Andres, a celebrated chef and humanitarian. Jose Andres Group prides itself on delivering authentic dining experiences through innovative cuisine and a passionate team dedicated to excellence in hospitality. The company’s mission goes beyond food – it aims to change the world through the power of food by creating... Show More
Job Requirements
- Must be able to stand and exert well-paced mobility for up to 8 hours
- Must be able to maneuver between multiple functions occurring simultaneously
- Ability to lift up to 50 lbs regularly
- Ability to lift trays of food or food items up to 30 lbs occasionally
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity
- Talking and hearing occur continuously in communication with guests and employees
- Requires manual dexterity to use and operate necessary equipment
- Required to work nights, holidays and weekends
- This position involves 100 percent standing or walking during the work shift
Job Qualifications
- High school diploma or equivalent
- Previous experience in hospitality or food service preferred
- Ability to work effectively in a fast-paced environment
- Strong attention to detail
- Excellent communication and teamwork skills
- Basic knowledge of bar operations and beverage handling
- Commitment to health and safety standards
Job Duties
- Perform set up duties as requested to include bar, side stations, storage areas, food staging area and folding napkins
- Restock bar and back up coolers with liquor, wine, glassware, beer, ice, water, garnishes and other items as needed
- Polish glass and silver for guest service
- Ensure bar, bar tables, stools and floors are free from debris
- Keep bar and tables clean and clear
- Transport dishes and other tableware to kitchen for cleaning
- Clean up spilled food, drink and broken dishes, and remove empty bottles and trash
- Assist bartenders by offering refills on non-alcoholic beverages when needed
- Produce fresh juices as needed
- Keep beverage storage areas neat and organized
- Change kegs and bag in the box as needed
- Inform management of inventory changes
- Perform general cleaning tasks while adhering to health and safety standards
- Perform other duties as requested, such as cleaning unexpected spills and executing special guest requests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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