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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Job Description
Still Austin Whiskey Co is a pioneering craft whiskey distillery based in Austin, Texas, known as the first true grain-to-glass distillery to open in the city since the end of Prohibition. It has rapidly grown to become one of the fastest-growing craft whiskey brands in the United States, reflecting a strong commitment to artisanal quality and innovative production methods. The company prides itself not only on its exceptional whiskey but also on delivering a unique and memorable guest experience through its expanding hospitality presence at the Still Austin Quarter (SAQ).
As a craft distillery and hospitality brand, Still Aust... Show More
As a craft distillery and hospitality brand, Still Aust... Show More
Job Requirements
- Must be at least 21 years of age
- Ability to work in a team-oriented, fast-paced, guest-facing environment
- Availability to work days, nights, weekends, holidays, and events
- Strong attention to detail and cleanliness
- Ability to multitask and remain calm under pressure
- Minimum one (1) year of restaurant, bar, or hospitality experience preferred
- Must maintain or obtain TABC Certification and Texas Food Handler's Certification upon hire
Job Qualifications
- Ability to work in a team-oriented, fast-paced, guest-facing environment
- Comfort interacting with guests and stepping into service support as needed
- Strong attention to detail and cleanliness
- Ability to multitask and remain calm under pressure
- Availability to work days, nights, weekends, holidays, and events
- Must be at least 21 years of age
- Minimum one (1) year of restaurant, bar, or hospitality experience preferred
- Must maintain or obtain TABC Certification and Texas Food Handler's Certification upon hire
Job Duties
- Greet and assist guests warmly, answering basic questions about the menu, food offerings, and beverages
- Exhibit confidence in the food and spirits menu, including the ability to describe dishes, drinks, and flavor profiles accurately
- Maintain awareness of potential allergens and communicate appropriately with guests and service staff
- Take ownership of guest requests when flagged down, including drink or food orders, rather than redirecting guests to another team member
- Accurately enter orders into the POS system when necessary and ensure proper delivery to guests
- Assist in running food and beverages to guests, ensuring correct presentation and timely service
- Stock and replenish all bar products including N/A beverages, alcoholic beverages, ice wells, garnishes, napkins, food items, and service supplies
- Wash, polish, and organize glassware, bar tools, and service equipment
- Maintain cleanliness of bar areas, service stations, patio, and surrounding spaces using proper sanitation procedures
- Monitor bar stock levels and communicate shortages or needs proactively to bartenders or management
- Recognize guests who may be visibly intoxicated and promptly notify bartenders or managers
- Adhere to all TABC, safety, and sanitation regulations at all times
- Foster positive working relationships through clear communication and teamwork across departments
- Support other teams and assist with events, opening/closing duties, and side work as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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