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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Aba is a distinguished Mediterranean restaurant located on South Congress at Music Lane, with a name that means 'father' in Hebrew. The restaurant embodies a unique fusion of Mediterranean flavors with a Californian influence, offering a fresh, modern dining experience that resonates with food enthusiasts across Austin, TX, Chicago, IL, and Nashville, TN. Aba is renowned for its inventive menu curated by Top Chef alum and chef partner CJ Jacobson, whose culinary expertise brings a contemporary twist to traditional Mediterranean cooking. The beverage program at Aba is equally notable, showcasing a thoughtfully selected array of spirits and rare wines sourced... Show More
Job Requirements
- Ability to work various shifts including nights, weekends and holidays
- Physical ability to lift and carry up to 50 pounds
- Ability to stand and walk for an entire shift
- Ability to tolerate exposure to liquids frequently
- Effective communication skills
- Must comply with safety and sanitation standards
- Ability to multitask in a busy environment
- Willingness to perform additional duties as assigned
- Ability to follow written and oral instructions
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a barback, bartender assistant, or related hospitality role is beneficial
- Ability to communicate effectively in English
- Strong multitasking and organizational skills
- Knowledge of safety and sanitation procedures
- Basic understanding of beverage preparation and bar operations
- Ability to work flexible schedules including nights and weekends
- Team-oriented mindset and a positive attitude
- Physical ability to handle job demands including lifting and standing for long periods
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies
- Arrange and set-up beverages, mixes, garnishes and supplies, and prepare drink mixes
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport filled glass racks, ice and cases of liquor, beer and wine
- Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
- Safely and effectively use and operate all necessary tools and equipment, including knives and blenders
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Ensure the overall guest experience exceeds expectations and anticipate guests' needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- Safely and properly change beer kegs, CO2 tanks and soda dispensers
- Manually wash and sanitize glassware using a three compartment sink
- Account for and maintain the security of all bar stock and inventory
- Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated
- Understand and respond knowledgeably to questions about the restaurant and menu
- Follow all steps of service
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Successfully complete alcohol awareness training
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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