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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
flexible schedule
Tips
Paid training
uniform provided
Equal opportunity employer
Job Description
SVR Management II LLC is an established company that operates the Silverado Resort, a premier resort destination known for its hospitality and guest services within the hospitality industry. Silverado Resort boasts a variety of amenities including high-quality dining venues and well-appointed recreational facilities, making it a coveted location for guests seeking both relaxing and indulgent experiences. The resort emphasizes a culture of excellent service, demonstrated by its commitment to the "4 Keys" to creating lifelong guests, which underscores its dedication to exceptional guest satisfaction and memorable experiences. As a reputable employer, SVR Management II LLC offers competitive wages and benefits... Show More
Job Requirements
- Responsible Beverage Service certification
- Food Handlers Certification
- Must be 21 years of age or older
- Able to work flexible and long hours
- Able to exert up to 50 pounds of force occasionally and frequently lift, carry, or move objects weighing 20 pounds
- Able to stand and work for extended periods during service hours
- Able to bend, stoop, or reach as needed
- Able to work outdoors in varying temperatures
- Able to operate a golf cart if required
Job Qualifications
- Responsible Beverage Service certification
- Food Handlers Certification
- Must be able to work under pressure in a fast paced environment
- Must be 21 years of age or older
Job Duties
- Adhere to the companys Service culture - 4 Keys to creating guests for life
- Participate in team member referral program and be a Talent Ambassador for Silverado Resort
- Participate in all resort required meetings and trainings
- Maintain high standards of personal appearance and grooming including wearing the proper uniform/business attire and nametag
- Stock all liquor, beer, and wine at the Banquet Bar
- Adhere to the Restaurant schedule at all times
- Maintain cleanliness of the bar, refrigerators, and service areas in an organized manner
- Assist with opening and closing duties like restocking garnishes, straws, and napkins
- Replenish liquor, beer, and wine as needed during shifts
- Be familiar with beverages, cocktails, and resort pouring standards
- Assist in opening and closing side-work as assigned
- Follow resort protocols on responsible serving
- Assist with food service if required
- Report broken or damaged equipment
- Ensure overall guest satisfaction
- Abide by all resort policies and safety rules
- Perform other duties as requested by management
Job Criteria
Experience
No experience required
Job Location
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