Barback

SVR Management II LLC is an established company that operates the Silverado Resort, a premier resort destination known for its hospitality and guest services within the hospitality industry. Silverado Resort boasts a variety of amenities including high-quality dining venues and well-appointed recreational facilities, making it a coveted location for guests seeking both relaxing and indulgent experiences. The resort emphasizes a culture of excellent service, demonstrated by its commitment to the "4 Keys" to creating lifelong guests, which underscores its dedication to exceptional guest satisfaction and memorable experiences. As a reputable employer, SVR Management II LLC offers competitive wages and benefits and strictly adheres to equal employment opportunity laws, making it an inclusive workplace for all qualified applicants. Employment with SVR Management II LLC includes compliance with the California Fair Employment and Housing Act and participation in the federal E-Verify system to ensure eligibility to work in the United States.

The Barback position at Silverado Resort is a vital role supporting the efficient daily operation of the restaurant bar. This role is hourly paid at a minimum wage rate of $16.90 plus tips, making it an attractive opportunity for individuals seeking to grow their career in hospitality with flexible work hours and involvement in a dynamic team environment. The Barback is responsible for assisting bartenders by maintaining the cleanliness, stocking, and overall organization of the bar to ensure bar service runs smoothly and meets the high standards expected at Silverado Resort. This position requires a proactive attitude in following resort policies, including responsible serving protocols, and contributing positively towards guest satisfaction.

The Barback’s duties are integral to bar operations and encompass tasks such as replenishing liquor, beer, and wine supplies, assisting with opening and closing bar duties, maintaining cleanliness of bar and refrigeration equipment, and ensuring adequate inventory of garnishes and service tools. The role involves continuous interaction within a fast-paced setting, where the Barback must be knowledgeable about beverage offerings and resort pouring standards. Adherence to a professional appearance, uniform policies, safety rules, and active participation in team meetings and training sessions is essential. Candidates must be 21 years or older and possess certifications such as Responsible Beverage Service and Food Handlers Certification in compliance with California laws. The position also requires physical stamina to perform medium work, including lifting weights up to 50 pounds and standing for extended periods. The Barback occasionally may operate a golf cart and work outdoors in variable weather conditions. Overall, this role offers a rewarding entry point into the hospitality industry with opportunities for professional development and contributing to outstanding guest experiences at Silverado Resort.