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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Flexible
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the food, beverage, and retail industry, established over 40 years ago in Chicago as a delicatessen. Today, Levy has grown exponentially and operates across more than 200 entertainment, sports, and restaurant venues throughout the United States. Their commitment to creativity, customized strategies, impeccable service, and a passion for exceptional food has positioned them as a significant presence within the hospitality and event industry. Levy is recognized for delivering unforgettable experiences at both intimate settings and large-scale events, making it a sought-after employer for individuals passionate about working in dynamic, high-energy environments.
At Levy,... Show More
At Levy,... Show More
Job Requirements
- High school diploma or equivalent
- Ability to obtain ServSafe Alcohol Safety Certification and Food Handling certification
- Physical ability to lift 50 lbs
- Availability to work nights, weekends, and event days as scheduled
- Ability to stand and walk for long periods
- Strong communication skills
- Must be at least 18 years old
Job Qualifications
- Willingness to obtain ServSafe Alcohol Safety Certification and Food Handling Certification
- Must be able to lift 50 lbs
- Positive, team-oriented attitude and excellent customer service skills
- Availability to work all UW-Madison Football games and a majority of events at the Kohl Center for the 2026-2027 season
- Ability to thrive in a high-volume, fast-paced environment
- Ability to stand and walk for long hours
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Assists bartenders in restocking tasks mid-event such as refilling ice, replacing the soda syrup when empty, restocking cups/napkins/straws
- Checks guests at the bar for proper identification when necessary
- Detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Addresses bar trash bins when full
- Sanitizes work surfaces
- Ensures beverage machine is cleaned after high volume usage
- Clears any empty beverages/plates/etc. from the tables and chairs in common area
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Wash and sterilize stemware when applicable
- Perform other duties as assigned such as assisting club supervisor with buffet needs, among other tasks
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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