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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Training and development opportunities
Job Description
Pyramid Global Hospitality is a renowned leader in the hospitality industry, dedicated to putting people first. With a robust portfolio encompassing over 230 properties worldwide, Pyramid Global Hospitality is celebrated for cultivating a supportive, inclusive, and diverse work environment. The company is strongly committed to fostering growth, development, and wellbeing among its employees, underscoring a culture that prioritizes meaningful relationships and employee empowerment. Recognizing the critical role its workforce plays, Pyramid offers comprehensive benefits including health insurance, retirement plans, paid time off, and unique perks such as on-site wellness programs, local discounts, and special employee rates on hotel stays. Beyond... Show More
Job Requirements
- Ability to regularly lift and carry 25 lbs
- Customer focused and motivated attitude
- Relevant experience in hospitality or bar service is preferred but not mandatory
- Ability to work flexible shifts including nights, weekends, and holidays
- High school diploma or equivalent
Job Qualifications
- Knowledge of wine, beer, cocktails, and spirits
- Excellent communication skills
- Ability to work under pressure in a fast-paced environment
- Passion for creating an exceptional experience for all guests
- Engaging and welcoming personality
Job Duties
- Greet guests as they arrive or move about the bar area
- Maintains proper and adequate set-up of the bar daily
- Assist the bartenders in securing requisitioned liquor, beer and wine
- Maintain the cleanliness of the bar area, to include ensuring clean glasses are stocked
- Be the master of the bar, understanding the details of the operation
- Work collaboratively with other restaurant servers and kitchen/bar staff
- Assist with maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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