Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.00 - $16.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Work environment bonus

Job Description

The hiring establishment is a busy hospitality venue that prides itself on delivering exceptional service and a welcoming atmosphere to all its patrons. This establishment operates as a bar or a restaurant with a strong focus on offering a wide range of beverages including beers, liquors, and fresh juices. Known for maintaining high standards in cleanliness, customer service, and overall bar presentation, the venue seeks dedicated team members who are eager to contribute to a smooth and efficient bar operation. The work environment is fast-paced and requires excellent teamwork and a proactive approach to maintaining bar supplies and cleanliness throughout the service period.

The position of Barback is crucial to ensuring that bartenders can operate efficiently and focus on serving guests without interruption. This role involves maintaining the bar areas stocked with necessary supplies such as juices, liquors, beers, and clean glassware, as well as managing the cleanliness of the bar and surrounding areas. The Barback will also be responsible for changing kegs, keeping ice wells well-stocked and clean, and ensuring fresh fruit garnishes are always on hand. Duties include removing trash and debris promptly, mopping floors when necessary, collecting dirty dishes and glassware, and keeping bar counters clean after guests leave. The role demands physical stamina as it requires standing for extended periods and safely handling heavy items such as kegs up to 100 pounds.

In this role, compliance with grooming and dress code policies as outlined in the employee handbook is mandatory, alongside adherence to attendance and punctuality expectations. The Barback is expected to report equipment issues and maintenance needs to management promptly to ensure uninterrupted bar operations. The position offers an excellent opportunity to work in the vibrant hospitality industry, gain hands-on experience with beverage service, and contribute to an engaging customer experience. This employment is typically full-time with shifts that may include nights, weekends, and holidays, reflecting the nature of hospitality work. The compensation for this role is competitive within the local market and may include additional perks related to working in a dynamic team environment.

Job Requirements

  • Must be of at least 18 years of age
  • Be able to work in a standing position for long periods of time (up to 8 hours)
  • Be able to safely lift and easily maneuver kegs and other boxes up to 100 pounds or more

Job Qualifications

  • Must be of at least 18 years of age
  • Be able to work in a standing position for long periods of time (up to 8 hours)
  • Be able to safely lift and easily maneuver kegs and other boxes up to 100 pounds or more

Job Duties

  • Maintain and stock all juices, liquors and beers in the bar area
  • Change and replace kegs when needed
  • Keep ice wells stocked at all times and clean
  • Make sure that fruit is always cut and that there are backups readily available
  • Make sure all glassware is fully washed and stocked
  • Make sure garbages are emptied when needed and floors are clean of debris at all times
  • Mop floors when needed
  • Take bus pans with dirty dishes to kitchen
  • Collect dirty glasses/plates from bar at all times
  • Wipe down bar counters after each guest leaves
  • Keep clean towels behind bar at all times
  • Make sure all beer in the coolers are rotated by date first in first out
  • Break down all boxes and bring to trash
  • Clean parking lot of debris
  • Comply with standard grooming and dress code policies expressed in the employee handbook
  • Conform to acceptable attendance and punctuality standards as expressed in the employee handbook
  • Report all equipment problems, bar maintenance issues, to management

Job Criteria

Experience

Entry Level (1-2 years)


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