Barback - (Expired Job)

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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $23.00 - $26.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

PTO
401k
Health Insurance
Dental Insurance
Vision Insurance
Dining Discounts
wellness programs
education benefits
uniform benefits
Employee assistance program
Team trips

Job Description

Crenn Dining Group is a renowned hospitality company known for its commitment to culinary excellence, sustainability, and inclusive culture. The group operates several fine dining establishments in the San Francisco Bay Area, including the acclaimed Bar Crenn. At Crenn, the focus is on creating memorable culinary experiences that challenge traditional dining conventions through creativity and a planet-first mindset. The group strongly supports equity and diversity in the workplace, embracing an inclusive hiring philosophy that considers all applicants regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. Crenn Dining Group prides itself on fostering a positive work environment centered on values of humanity, artistry, and sustainability.

Bar Crenn, part of Crenn Dining Group, is seeking dedicated and motivated individuals to join their team as Bar Backs. This full-time or part-time role offers a competitive wage ranging from $23 to $26 per hour plus tips. Reporting directly to the Director of Mixology, the Bar Back plays a vital role in supporting bartenders and maintaining the operational excellence of the bar area. Responsibilities include maintaining cleanliness and organization, stocking inventory, assisting with ingredient preparation, and ensuring that all bar tools and equipment are sanitized and ready for service. The role demands a strong work ethic, attention to detail, and the ability to thrive in a fast-paced environment.

This position offers an excellent opportunity to build a career in high-end hospitality, particularly in a fine dining setting that values sustainable practices and quality service. Employees benefit from paid time off, a comprehensive 401K plan with a generous company match, health, dental and vision insurance packages, dining discounts, wellness and education programs, uniform benefits, an employee assistance program, and even team trips to Blue Belle Farm. Bar Crenn fosters a culture of respect, teamwork, and ownership, encouraging employees to reflect the group’s mission through professional conduct and continuous personal and professional growth. Candidates who join Bar Crenn will work in a supportive, inclusive environment where they can contribute to and learn from a team dedicated to delivering exceptional guest experiences while upholding the highest standards of integrity and sustainability.

Job Requirements

  • Previous bar back or restaurant experience
  • experience in high-end hospitality or fine dining establishments preferred
  • ability to lift up to 50 pounds and stand for extended periods
  • strong work ethic and ability to work in a fast-paced environment
  • excellent attention to detail and organizational skills
  • reliable and punctual with flexible scheduling availability
  • evening and weekend availability required
  • must be 18+ years of age
  • basic knowledge of spirits, wine, and beer
  • food safety certification or willingness to obtain
  • bilingual capabilities (English/Spanish) a plus
  • have excellent time management skills
  • lead with incredible business philosophy with emphasis on a positive culture, incorporating proven systems and implementation of SOP's
  • values include honesty, a strong work ethic, and high moral integrity

Job Qualifications

  • Previous bar back or restaurant experience
  • experience in high-end hospitality or fine dining establishments preferred
  • ability to lift up to 50 pounds and stand for extended periods
  • excellent attention to detail and organizational skills
  • reliable and punctual with flexible scheduling availability including evenings and weekends
  • must be 18+ years of age
  • basic knowledge of spirits, wine, and beer
  • food safety certification or willingness to obtain
  • bilingual capabilities (English/Spanish) a plus
  • excellent time management skills
  • strong work ethic and high moral integrity

Job Duties

  • Maintain bar cleanliness and organization throughout service
  • stock and replenish bar inventory including spirits, beer, wine, garnishes, and glassware
  • assist bartenders with ingredient preparation and cocktail garnish prep
  • assist waiter with set up
  • ensure ice bins are consistently filled and properly maintained
  • change kegs and maintain draft beer systems
  • clean and sanitize glassware, bar tools, and equipment
  • receive and organize beverage deliveries
  • conduct inventory counts as directed
  • prepare fresh juices, syrups, and cocktail components
  • cut and prepare garnishes according to established standards
  • maintain proper storage and rotation of perishable items
  • deep clean bar areas, including equipment and storage spaces
  • maintain cleanliness of bar mats, towels, and cleaning supplies
  • empty trash and recycling bins regularly
  • assist with opening and closing procedures
  • report maintenance issues and equipment malfunctions
  • support bartenders and waiter during peak service periods
  • communicate effectively with kitchen and front-of-house staff
  • assist with special events and private functions as needed
  • maintain professional appearance and demeanor at all times

Job Criteria

Experience

Mid Level (3-7 years)


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