Job Overview
Compensation
Type:
Hourly
Rate:
Range $7.00 - $15.00
Benefits
competitive hourly wage
flexible scheduling
Training and development opportunities
Employee Discounts
Positive and inclusive work environment
Opportunities for career advancement
Equal opportunity employer
Job Description
Flight Club Seaport LLC, located in Boston, MA, is a premier social entertainment venue that revolutionizes the traditional game of darts by blending it with an upscale dining and cocktail experience. Founded in London in 2015, Flight Club introduced a high-tech social darts concept, creating a uniquely engaging environment where friends can gather to enjoy expertly crafted cocktails, elevated food offerings, and interactive darts gameplay. Since its inception, the brand has expanded globally, captivating more than seven million players and facilitating the throwing of over 550 million darts. Brought to the US by State of Play Hospitality, Flight Club continues... Show More
Job Requirements
- Current food handlers and alcohol certification maintained through employment
- minimum of 2 years experience preferably within a high volume environment
- available to work various shift times and days including weekends and holidays
- able to stand and or walk for long periods of time
- ability to lift over 50 lbs if necessary
- authorized to legally work in the US
Job Qualifications
- Current food handlers and alcohol certification maintained through employment
- minimum of 2 years experience preferably within a high volume environment
- able to stand and walk for long periods of time
- ability to lift over 50 lbs if necessary
- authorized to legally work in the US
Job Duties
- Report for all scheduled shifts punctually in proper attire and hygiene standards
- maintain proper par levels and make fresh syrups and house made mixes
- efficiently change kegs cut fruit and restock depleted product quickly
- ensure glassware is cleaned trash is emptied and pre bussing is maintained
- assist in maintaining the guest eye view behind the bar
- complete opening closing and running duties as assigned each shift
- learn and maintain knowledge of food beverage and company procedures to standard
- build a rapport with guests be active in assisting and communicating requests
- attend training sessions and team meetings as required per department
- comply with company rules and procedures and any reasonable requests from management
- follow all health and safety guidelines reporting hazardous situations
Job Location
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