Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $11.25 - $18.25
diamond

Benefits

Diversity and inclusion commitment
Supportive and empowering work environment
Opportunities for personal and professional growth
Dynamic and lively workplace culture
flexible scheduling
team-oriented atmosphere
employee recognition programs

Job Description

Kimpton Hotels & Restaurants, a trailblazer in the hospitality industry since 1981, was founded with a mission to create heartfelt, human connections that make the lives of guests, employees, and communities better. Originating from San Francisco, Kimpton reshaped the boutique hotel experience by establishing a warm, personal, and genuine environment that stands apart from the impersonal and generic feel typical of many hospitality establishments. The brand continues to cherish and promote a vibrant culture rooted in creativity, inclusivity, and a deep passion for exceptional service, embodying the entrepreneurial spirit and the zest for life that sparked its inception.

As ... Show More

Job Requirements

  • One year of experience in a similar or supportive role preferred
  • Food Handler and Alcohol Awareness Certification if applicable
  • Ability to prioritize multiple tasks in a dynamic environment
  • Ability to learn, retain, and present product, menu, and allergy information to guests
  • Knowledge or ability to learn the restaurant point-of-sale system
  • Proficiency in restaurant inventory and invoicing software preferred
  • Hardworking and dedicated with a passion for hospitality
  • Flexible schedule with availability to work evenings, weekends, and holidays

Job Qualifications

  • One year of experience in a similar or supportive role preferred
  • Food Handler and Alcohol Awareness Certification if applicable
  • Ability to prioritize multiple tasks in a dynamic environment
  • Ability to learn, retain, and present product, menu, and allergy information to guests
  • Knowledge or ability to learn the restaurant point-of-sale system
  • Proficiency in restaurant inventory and invoicing software preferred
  • Hardworking and dedicated with a passion for hospitality
  • Flexible schedule with availability to work evenings, weekends, and holidays

Job Duties

  • Assist the bartender with stocking, cleanliness, equipment handling and maintenance
  • Serve food and beverages for guests and service staff when necessary
  • Maintain accurate set-up and cleanliness of service stations and tables
  • Perform all necessary sidework, setup, and breakdown of the bar
  • Follow uniform and grooming specifications
  • Clean and change trash cans, fill and clean ice bins, stock beer, wine, juice, and other beverages
  • Unpack deliveries, stock bar and change beer kegs
  • Notify a manager if a guest is becoming intoxicated or rude to other guests
  • Take on responsibilities outside of the job description as needed

Job Location

Loading...