Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $18.75
Benefits
competitive hourly wage
Positive team environment
Training and development opportunities
flexible scheduling
Employee Discounts
Safe working conditions
supportive management
Job Description
This opportunity is with a vibrant and customer-focused restaurant that values exceptional service and creating memorable dining experiences for every guest. Renowned for its welcoming atmosphere and commitment to culinary excellence, this establishment prides itself on a team-oriented environment where every staff member plays a crucial role in delivering outstanding customer satisfaction. As a popular dining destination, the restaurant blends delicious menu offerings with attentive and friendly service to ensure that each visit leaves guests smiling and eager to return. The work environment is dynamic and fast-paced, perfect for individuals who thrive on engaging with people and working collaboratively in a service setting. The role offered is that of a food runner, a key front-of-house position responsible for enhancing the guest experience by promptly and accurately delivering food to tables. This position is ideal for someone who enjoys being at the heart of restaurant action and takes pride in seeing the joy their service brings to customers.
Your daily activities will center around efficiently delivering meals to guests using seat positions and detailed descriptions of each dish to engage and inform diners. You will maintain clean and orderly service by removing dirty plates and assisting guests with additional service needs such as providing silverware or chopsticks promptly. A critical aspect of the role includes communicating food details clearly and being vigilant in accommodating dining guests with allergies, ensuring their safety is never compromised. This position requires excellent attention to detail, a friendly and approachable demeanor, and the physical stamina to handle active service periods that can involve extensive standing, walking, and lifting. You will also play a supportive role in the kitchen and service areas by setting up necessary plateware before service, helping with expo duties when chefs require assistance during peak times, and maintaining cleanliness in service zones after use. This job offers the chance to work within a team-centred, energetic restaurant environment where your contributions directly impact overall guest satisfaction and operational success. The establishment is committed to a safe working environment and reasonable accommodations to support all team members. While this position can be demanding physically, it provides a rewarding outlook for those passionate about hospitality and guest interaction. The employment type and salary are determined based on experience and company standards, usually offering competitive hourly wages in line with the hospitality industry norms. This job is perfect for someone who relishes being the cheerful face of the restaurant and enjoys seeing the smiles their service helps create.
Job Requirements
- Able to work standing up and walking during entire shift
- Able to continuously reach, carry, lift, bend, stoop and wipe
- Capable of pulling and pushing up to 50 pounds
- Ability to carry heavy trays and bus tubs for long periods
- Must be able to handle common hazards such as burns, falls, slipping, tripping and cuts
- Able to work in wet and humid conditions
- Ability to tolerate noisy work environments
- Reasonable accommodations may be made for individuals with disabilities
Job Location
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