Bar Tender - Hilton Norfolk The Main

Norfolk, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement plan options

Professional development opportunities

flexible scheduling

Job Description

The hiring establishment is a dynamic hospitality venue known for providing exceptional service and an inviting atmosphere to its guests. Renowned for maintaining high standards in beverage service, this company values professionalism and a commitment to customer satisfaction. As a part of the hospitality industry, the establishment focuses on delivering an outstanding bar experience, blending efficiency with a friendly approach that enhances the overall guest encounter. This venue operates in a fast-paced environment where skilled bar professionals are essential to uphold the quality and speed of service. They are looking for dedicated bartenders who are knowledgeable in mixology, beverage pairing,... Show More

Job Requirements

High school diploma preferred
at least three years experience working as a bartender in high volume fast paced environment
able to push, stand, stoop, bend, and lift items weighing up to 150 pounds repetitively during entire shift
able to work a flexible schedule including weekends and holidays as required for extremely long hours

Job Qualifications

Able to read, write and speak basics English
able to understand and apply basic multi-tasking skills in order to maintain a cohesive working environment
able to apply common sense understanding to carry out simple one- or two- step instructions
able to deal with standardized situations with only occasional or no variation
good attitude and work ethic practices in order to attain maximum operating efficiency while ensuring adherence to established guest satisfaction criteria
able to add multiply and count money
must be able to make drinks per standard recipe
must have a high level of wine knowledge

Job Duties

Set up assigned station per outlet standards, specifications and inventories
make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls
greet, interact and engage with guest in a highly professional manner exceeding guest expectations at all times
accomplish daily assignments and checklists as assigned
assist other bartenders and servers whenever necessary for total unity and teamwork to ensure efficient and quality service to all guests
maintain front and back of the house cleanliness standards to ensure that the highest quality products are consistently being delivered to the guest at all times
manage time and bar section productivity according to the volume of business in all areas
ring guest checks
collect cash and process credits and room charges in the exact manner outlined by company policies and procedures
complete liquor requisitions and supply lists
know and comply with state and city liquor laws

Job Location

You may be also interested in: