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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $16.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
flexible schedule
employee discount
Training and Development
Positive work environment
Career growth opportunities
Job Description
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services. Founded in 2015, OVG has rapidly established itself as a pioneer in the live entertainment industry with a robust platform that spans venue development, management, hospitality, and sponsorship sales. The company’s footprint extends across four continents and encompasses some of the world's most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions. Known for its innovative approach and commitment to operational excellence, OVG manages a portfolio of seven world-class owned venues and offers end-to-end services that empower venues and events to... Show More
Job Requirements
- High school diploma or equivalent
- minimum 1-2 years supervisory experience in a food and beverage setting
- valid food handling certification
- valid alcohol service permit if required by state or federal law
- excellent communication skills
- strong interpersonal and leadership abilities
- ability to work flexible event-driven schedules
- reliable attendance and punctuality
- basic math proficiency needed for transaction processing and inventory tasks
Job Qualifications
- At least 1-2 years experience working in a supervisory capacity in a food and beverage environment
- ability to supervise the work of others
- ability to communicate clearly and respectfully with employees, management, and guests
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess a valid food handling certificate and alcohol service permit if required by state or federal regulations
- ability to handle cash accurately and responsibly
- ability to calculate basic math functions related to POS transactions and inventory
Job Duties
- Ensure proper setup of all bar locations prior to doors
- provide a high level of oversight and operational expertise
- train new and current employees on property procedures and best practices
- cover and back up any open position to ensure full operational standards
- ensure a safe work environment free from harassment or discrimination
- provide ongoing assistance, training, and mentoring to event staff
- build working knowledge of all existing bar locations including layout and equipment
- supervise the service of beverages to guests including ID verification
- compute cost of sale and handle transactions accurately
- maintain sanitation, health, and safety standards in work areas
- assure equipment is operable and clean before events
- recognize and cut off visibly intoxicated guests
- enforce all company policies and procedures
- assist management with training, inventory, and special events
- perform all other duties assigned by managers and supervisors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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