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Bar Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $25.00
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Work Schedule

Flexible
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Benefits

Birthday holiday
Fertility treatment support leave
Employee bounty program
Gym membership contribution
Ideas award
Free nights accommodation
Reduced room rates
International career opportunities
Social events
Online learning tools
Paid Vacations
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
voluntary life insurance
legal shield
ID shield
Pet insurance
hospital indemnity
critical illness insurance
accident insurance
Flexible spending account

Job Description

Freehand Chicago is part of the innovative Freehand Hotels group, which has established itself in major urban centers such as New York City, Los Angeles, Miami, and Chicago. Known for its unique blend of social hotel culture, cutting-edge design by Manhattan-based Roman and Williams, and a commitment to quality and affordability, Freehand caters to a new generation of urban travelers who seek more than just accommodation. This dynamic brand combines style with a vibrant community atmosphere, making each property a cultural hub reflecting the character of its city. With locations housed in architecturally significant buildings like the restored 1927 Art... Show More

Job Requirements

  • Be organised, hardworking and have an excellent appearance with a strong focus on guest requirements
  • Always keep cool under pressure
  • Show commerciality with a strong passion for driving revenue
  • Understand stock-control and keep costs to a minimum
  • Like getting your hands dirty, wherever, whenever, because you will
  • Be an excellent communicator
  • Available to work when needed
  • You must be eligible to work in the EU to be considered for this role

Job Qualifications

  • Appropriate experience in the field of bars, preferably within a lifestyle concept
  • Involvement in cocktail development and training
  • A passion for trending food and drink concepts
  • Knowledge of contemporary interests and the city
  • Passion for your city, for travelling and for trending food and drinks concepts

Job Duties

  • Responsible for the overall running of the beverage areas ensuring an efficient and effective operation
  • Strive at all times for 100% customer satisfaction and resolve any service issues satisfactorily
  • Be innovative, approachable and have the ability to quickly build a strong rapport with guests and customers
  • Provide the best service by understanding all aspects of product knowledge for the creation and dispense of drinks and table maintenance
  • Ensure the bar is always fully stocked i.e. glasses, ice, garnishes, cocktail mixtures and is ready to trade in
  • Ensure that there is enough produce and goods available to the customer at all times
  • Ensure the bar area is well presented at all times
  • Know all statutory legislation and ensure H&S, fire safety and food hygiene compliance
  • Develop and train all employees within your charge in order that they perform to the required standard
  • Communicate effectively so that the team understands its goals and is motivated to achieve them
  • To ensure that the procedure for cash reconciliation is carried out correctly and the float always balances in accordance with the cash handling procedures

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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