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Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Range $33,500.00 - $59,300.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and development opportunities
flexible scheduling
Job Description
Gringo Grill + Cantina, part of the Converge Hospitality Group portfolio, is a vibrant dining establishment known for delivering exceptional guest experiences through its lively atmosphere, quality food, and extensive beverage offerings. This restaurant and bar specialize in creating an inviting environment where guests can enjoy a diverse menu paired with expertly crafted cocktails, a curated selection of beer and wine, and warm, attentive service. The establishment places a strong emphasis on community engagement, team collaboration, and operational excellence to stand out in a competitive hospitality market. With a commitment to quality and innovation, Gringo Grill + Cantina seeks to... Show More
Job Requirements
- High school diploma or equivalent
- previous bartending or serving experience
- supervisory or leadership experience preferred
- strong knowledge of beverage preparation and service
- Title IV Certification or ability to obtain required licenses
- excellent communication and leadership skills
- open availability including evenings, weekends, holidays, and Banquet Event Orders
- ability to work Friday and Saturday closing shifts
- reliable and punctual
- ability to handle flexible scheduling and adapt to business needs
Job Qualifications
- Previous bartending and/or serving experience required
- supervisory or shift-lead experience preferred
- strong knowledge of cocktails, beer, wine, and beverage preparation
- must hold or obtain Title IV Certification and any other required licenses
- excellent leadership, organizational, and communication skills
- basic understanding of cost control and budgeting preferred
- open availability (days, evenings, weekends, holidays, and BEOs), with mandatory Friday and Saturday closing availability
Job Duties
- Oversee daily bar operations and supervise bartenders, barbacks, and servers
- create weekly schedules and manage staffing levels to ensure efficient coverage
- train, mentor, and evaluate bar and service staff to uphold service standards
- ensure compliance with all Title IV liquor laws, responsible alcohol service, and company policies
- collaborate with the General Manager and leadership team on bar-related promotions, events, and marketing initiatives
- collaborate closely with the Kitchen Manager on all issues related to overall restaurant operations, guest experience, and event execution
- support execution of Banquet Event Orders (BEOs) when bar or food service is required
- send employees home or adjust schedules when business levels are slow to maintain labor efficiency and budget compliance
- work regular bar shifts, including required Friday and Saturday closing shifts, while leading by example in service quality and guest interaction
- designate one administration day per week for tasks such as self-training, employee training, inventory management, or other self-assigned projects
- oversee preparation, presentation, and service of all beverages and bar-related menu items
- maintain consistency in recipes, quality, and guest experience
- monitor guest satisfaction and resolve service issues promptly
- work closely with front-of-house staff to ensure smooth service flow
- step in as bartender or server when necessary to support operations
- place weekly liquor, beer, wine, and supply orders with approved vendors
- receive deliveries, verify accuracy and quality, and ensure proper storage
- maintain accurate inventory records and control costs to meet budget expectations
- monitor usage, waste, and shrinkage, adjusting procedures to minimize loss
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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