Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $37,000.00 - $65,500.00
Work Schedule
Weekend Shifts
Benefits
401(k) with employer match
Health Insurance
Paid Time Off
Employer-paid life insurance
voluntary life insurance
Voluntary STD / LTD
Job Description
Our establishment is a distinguished hospitality company known for its commitment to excellence and a vibrant work culture. We pride ourselves on providing exceptional service and an engaging environment for both our guests and staff. With multiple departments working synergistically, our goal is to consistently deliver memorable experiences through attentive service, innovative offerings, and a strong emphasis on teamwork and professional growth.
We are currently seeking a dedicated and experienced Bar Supervisor to become an integral part of our hospitality team. This role is essential in maintaining high standards within our bar operations and ensuring seamless service in coordination with our Banquet Manager, Food & Beverage Director, and Restaurant Supervisor. As a Bar Supervisor, you will oversee daily bar activities, motivate and manage the bar staff, and maintain quality service while adhering to health and safety regulations. The position requires a proactive approach to inventory management, guest satisfaction, and the ability to create innovative drink menus and promotional events. This role is perfect for someone passionate about hospitality and equipped with strong leadership skills, excellent communication abilities, and a commitment to delivering exceptional guest experiences. Our supportive culture values growth and teamwork, offering opportunities for professional development and career advancement within the vibrant hospitality sector. Employment type details and salary specifics are provided upon application, ensuring alignment with your career goals and expectations.
We are currently seeking a dedicated and experienced Bar Supervisor to become an integral part of our hospitality team. This role is essential in maintaining high standards within our bar operations and ensuring seamless service in coordination with our Banquet Manager, Food & Beverage Director, and Restaurant Supervisor. As a Bar Supervisor, you will oversee daily bar activities, motivate and manage the bar staff, and maintain quality service while adhering to health and safety regulations. The position requires a proactive approach to inventory management, guest satisfaction, and the ability to create innovative drink menus and promotional events. This role is perfect for someone passionate about hospitality and equipped with strong leadership skills, excellent communication abilities, and a commitment to delivering exceptional guest experiences. Our supportive culture values growth and teamwork, offering opportunities for professional development and career advancement within the vibrant hospitality sector. Employment type details and salary specifics are provided upon application, ensuring alignment with your career goals and expectations.
Job Requirements
- High school diploma or equivalent
- Proven experience as a bar supervisor or similar role in a hospitality environment
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of beverage preparation mixology and current industry trends
- Familiarity with health and safety regulations related to alcohol service
- Flexibility to work evenings weekends and during events as required
Job Qualifications
- Proven experience as a bar supervisor or similar role in a hospitality environment
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of beverage preparation mixology and current industry trends
- Ability to work under pressure and handle multiple tasks efficiently
- Familiarity with health and safety regulations related to alcohol service
- Flexibility to work evenings weekends and during events as required
- High school diploma or equivalent additional certifications in hospitality or alcohol service are a plus
Job Duties
- Oversee daily bar operations ensuring efficient service and high standards of quality
- Supervise and motivate bar staff providing training and support to maintain excellent performance
- Collaborate with the Banquet Manager F&B Director and Restaurant Supervisor to coordinate service flow during events and daily operations
- Ensure compliance with health safety and alcohol service regulations
- Manage inventory ordering supplies and minimizing waste
- Handle guest inquiries and resolve issues promptly to ensure satisfaction
- Maintain cleanliness and organization of the bar area
- Assist in creating innovative drink menus and promotional activities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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