Bar Staff / Bartenders

Busy Brewery and Taproom is a vibrant and well-established craft brewery dedicated to providing a unique and enjoyable experience to beer enthusiasts and casual visitors alike. Known for its diverse and carefully curated selection of craft beers, the brewery and taproom offers a welcoming atmosphere where guests can explore an array of beer flavors, enjoy great company, and savor delicious food pairings. As a community-centered establishment, Busy Brewery and Taproom prides itself on quality, customer service, and maintaining a lively, friendly environment where beer lovers can gather to relax and socialize. The taproom features a modern and clean design, making it an appealing spot for both locals and tourists. The business offers both part-time and full-time employment opportunities, with flexible scheduling to accommodate the needs of its employees and busy weekend hours that are essential for success in this role. This position comes with competitive hourly wages plus a shared tip pool, making it an attractive opportunity for those passionate about hospitality and craft beer culture.

The Bar Staff role at Busy Brewery and Taproom is crucial to maintaining the high standards the brewery is known for. Employees in this position are responsible for providing exceptional customer service while possessing solid knowledge of the beer offerings to guide guests in their selections. They will be trained extensively, so while experience is preferred, it is not a barrier to entry. The ideal candidate is someone who is organized, efficient, punctual, and able to multitask effectively in a fast-paced environment. Weekend availability is a must as peak business hours often fall on Fridays, Saturdays, and Sundays. Responsibilities include pouring beer and wine, maintaining cleanliness in the taproom, monitoring quality control to ensure every pour meets the brewery's standards, and effectively communicating with team members to ensure smooth service throughout shifts. Candidates must be at least 18 years old, with preference given to those over 21 and holding a state-approved alcohol safety certification, reflecting a commitment to responsible beverage service. This role offers the rewarding experience of working in a community-oriented setting, gaining knowledge about craft beer, and contributing to a lively and dynamic workplace that values teamwork and excellent hospitality.