Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain that prides itself on delivering a unique dining experience inspired by the Australian Outback. Established with a commitment to quality, hospitality, and creating a welcoming environment for guests and staff alike, Outback Steakhouse has built a strong presence across the United States and beyond. The establishment focuses on crafting flavorful dishes, exceptional beverages, and providing genuine service to ensure every guest enjoys an AUSS-SOME experience. Known for its signature steaks, seafood, and creative cocktails, Outback Steakhouse emphasizes a team-oriented culture where every team member feels valued and empowered to contribute to... Show More
Job Requirements
- Minimum age 18 years
- Must be able and willing to work a flexible schedule including evenings, weekends, and holidays
- Ability to handle physical demands of the job including standing for extended periods and lifting
- Proficiency in mixing a wide range of cocktails and beverages
- Current ABC/TIPS certification or ability to obtain upon hire preferred
- Prior experience as a bartender or in a high-volume bar environment preferred
- Excellent communication and interpersonal skills
- Strong attention to detail in drink preparation and presentation
Job Qualifications
- Proficiency in mixing a wide range of cocktails and beverages
- Ability to work effectively in a fast-paced, team-oriented setting
- Strong attention to detail, particularly in drink preparation and presentation
- Excellent communication and interpersonal skills to engage with guests
- Capability to handle physical demands of the job, including standing for extended periods and lifting
- Must be able and willing to work a flexible schedule, including evenings, weekends, and holidays
- Minimum age 18 years
Job Duties
- Our aim is to empower your dedication to shine, support an outstanding workspace for all Outbackers (our valued team members), and consistently exceed expectations in crafting exceptional beverages, maintaining a pristine bar area, and ensuring an unparalleled AUSS-SOME experience for every Guest
- Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently, following Outback Steakhouse recipes and standards
- Maintain a clean, organized, and well-stocked bar area, including glassware, garnishes, and liquor inventory
- Engage with guests in a friendly and professional manner, taking drink orders and making recommendations
- Process transactions accurately using the POS system and handle cash and credit card payments
- Monitor guest alcohol consumption to ensure responsible service and adherence to ABC regulations
- Adhere strictly to all operational, safety, and sanitation standards, company policies, and federal/state/local regulations, especially those related to alcohol service
- Assist with inventory management, including receiving deliveries and rotating stock to minimize waste
- Proactively identify and address any guest concerns or issues related to bar service
- Collaborate with servers and other team members to ensure smooth and efficient restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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