Bar Server, Bar Person

San Jose, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $30.00 - $55.00

Work Schedule

Weekend Shifts

Benefits

sick leave

Commuter Benefits

Discounted meals

competitive hourly wage

Tips

Job Description

Our company is a vibrant and customer-focused restaurant dedicated to providing exceptional dining experiences through outstanding food and beverage service. As a prominent player in the hospitality industry, we take pride in operating multiple restaurant locations known for their quality offerings, friendly atmosphere, and commitment to guest satisfaction. We value team collaboration, excellence in service, and strive to foster an inclusive environment where every staff member can grow and succeed.

We are currently seeking a skilled and enthusiastic Bartender to join our dynamic team. This role is pivotal to our restaurant's overall success as it involves the comprehensive mana... Show More

Job Requirements

Minimum 1 year bartending experience or 1 year restaurant experience with age 21+ and willingness to start as a server
Responsible Beverage Service certification required
Food Safety or Food Handler certification required
Knowledge of OSHA, EEOC regulations, and restaurant food safety
Ability to operate Point of Sale systems preferred
Strong communication skills in English
Basic math skills
Ability to handle stressful situations and multitask
Ability to work flexible hours including weekends, holidays, and evenings
Physical ability to stand, walk, and lift 50 pounds
Adherence to company policies and procedures

Job Qualifications

At least 1 year bartending experience in a restaurant or hospitality setting
If no bar experience, minimum 1 year restaurant experience and willingness to start as a server
Responsible Beverage Service (RBS) certification
Demonstrated success in customer service and beverage/food service hospitality
Knowledge of OSHA and EEOC regulations and food safety procedures
Point of Sale (POS) proficiency preferred
Food Safety/Food Handler certification
Strong organizational, oral, and written communication skills
Ability to communicate effectively in English
Basic math skills
Respect for diversity and community
Proven problem-solving skills
Ability to multitask effectively
Ability to identify opportunities and implement corrective actions
Availability to work weekends, holidays, and evenings