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Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Weekend Shifts
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Benefits

Event staff shirt
flexible schedule
Paid training
Professional work environment
team atmosphere

Job Description

Bass Road Sports and Entertainment is a dynamic company specializing in delivering exceptional hospitality and entertainment experiences within the vibrant environment of stadium events. Known particularly for managing Fort Wayne FC's home matches, the company emphasizes a commitment to excellent guest service, efficiency, and a safe, enjoyable atmosphere. The stadium events primarily take place during the months from May to October, mostly on Saturday evenings with occasional weekday fixtures, and extend to additional events throughout the year. Bass Road Sports and Entertainment prides itself on creating an energetic, engaging experience for guests, achieved through a team-oriented, professional approach to event... Show More

Job Requirements

  • Knowledge of basic bartending techniques, drink preparation, and responsible alcohol service principles
  • Strong customer service and communication skills with ability to engage guests professionally
  • Ability to follow recipes, portion standards, and compliance procedures accurately
  • Basic math skills for cash handling and POS operation
  • Ability to work efficiently in a fast-paced, high volume environment while maintaining composure and accuracy
  • Ability to work collaboratively with bar staff, leads, and supervisors
  • Must be 21 years of age or older
  • Must obtain and maintain a valid Indiana alcohol server permit prior to first shift
  • Completion of required stadium training including alcohol compliance, cash handling, and guest service modules
  • Ability to stand for extended periods during events
  • Frequent walking, bending, reaching, lifting up to 30 lbs
  • Ability to work in warm environments near bar equipment and refrigeration units
  • Ability to perform repetitive motions such as pouring, shaking, scooping ice, and operating POS systems
  • Flexibility and adaptability during peak service periods

Job Qualifications

  • Previous bartending or beverage service experience preferred but not required
  • Must be 21 years of age or older
  • Must obtain and maintain a valid Indiana alcohol server permit prior to first shift
  • Completion of required stadium training including alcohol compliance, cash handling, and guest service modules
  • Demonstrates professionalism, reliability, and ability to work evenings, weekends, and event-driven schedules

Job Duties

  • Prepare and serve beer, wine, canned cocktails, and mixed drinks according to stadium standards
  • Verify guest age and identification prior to serving alcohol and follow all Indiana alcohol laws and stadium policies
  • Operate POS systems accurately, process payments, follow all cash handling procedures
  • Maintain a clean, organized, and sanitary bar area including wiping surfaces, managing waste, and cleaning spills promptly
  • Restock beverages, ice, garnishes, cups, and supplies throughout the event
  • Monitor product quality and report equipment issues, shortages, or guest concerns to Bar Lead or Supervisor
  • Provide friendly, efficient, professional service, engage in suggestive selling and assist guests with questions

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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