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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $8.50 - $9.00
Work Schedule
Flexible
Benefits
Professional work environment
Training and Development
Flexible Hours
employee perks
Health insurance available
Dental benefits available
Vision benefits available
competitive pay
meal discounts
Job Description
Mambo Seafood is a well-established and iconic restaurant brand based in Houston, Texas, with a rich history dating back to 1996. The company operates 13 restaurants across the Greater Houston area, with additional locations in San Antonio and a franchised operation in the Rio Grande Valley. Known for its fresh seafood and vibrant atmosphere, Mambo Seafood has become a beloved destination for locals and visitors alike. With a commitment to quality, customer service, and community, Mambo Seafood emphasizes a family-friendly environment while maintaining a high-energy dining experience that appeals to a diverse clientele. As the company anticipates rapid growth, it... Show More
Job Requirements
- High school diploma or general education degree preferred
- minimum age of 18 years according to state alcohol service laws
- valid Food Handler Certificate
- Texas Alcoholic Beverage Commission certification
- ability to communicate effectively in English
- ability to perform basic mathematical operations
- physical capability to lift up to 50 pounds and stand for extended periods
- willingness to work in a fast-paced, noisy environment
- ability to work flexible hours
Job Qualifications
- High school diploma or general education degree preferred
- must be at least 18 years of age based upon state requirements to serve alcohol
- ability to speak, write and understand simple instructions in English
- Spanish-speaking is a plus
- must have a Food Handler Certificate and be Texas Alcoholic Beverage Commission certified
- must be a team player and customer-service oriented
- ability to add, subtract, multiply and divide using whole numbers, common fractions and decimals
- familiarity with POS system preferred
- basic computer skills are a plus
Job Duties
- Adheres to the company’s food safety policies and customer service principles
- complies with the company’s alcohol service policy and all food and beverage regulations
- prepares drinks including seafood cocktails according to company recipes
- shucks oysters and prepares tostadas according to company recipes
- enters food and beverage orders into the point of sale system and keeps records of oyster tags
- handles customer complaints or problems in a positive, courteous manner
- properly processes customers’ payments and provides accurate change
- ensures the balance of the bank at the end of the shift
- maintains a high level of cleanliness throughout the bar area
- restocks and replenishes bar supplies and performs opening and closing duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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