Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
Job Description
Avion Hospitality is a distinguished hospitality company known for providing exceptional guest experiences across its diverse portfolio of hotels and restaurants. Committed to excellence, Avion Hospitality prioritizes high standards of service, safety, and professionalism to create memorable stays and dining experiences for its guests. The company fosters a supportive and dynamic work environment where employees are encouraged to develop their skills and grow in their careers. As part of its dedication to quality service, Avion Hospitality ensures all team members receive proper training and certification relevant to their roles, including food safety and alcohol awareness. This approach underscores the company's... Show More
Job Requirements
- High school diploma or equivalent
- Experience in a hotel or related field preferred
- Alcohol Awareness Certification compliant with State regulations
- Strong communication skills
- Ability to evaluate and select among alternative courses of action quickly and accurately
- Ability to work well under pressure
- Must be able to convey information clearly
Job Qualifications
- High school diploma or equivalent and/or experience in a hotel or a related field preferred
- Alcohol Awareness Certification (must comply with State regulations)
- Ability to convey information and ideas clearly
- Ability to evaluate and select among alternative courses of action quickly and accurately
- Ability to work well in stressful, high pressure situations
Job Duties
- Comply at all times with Avion Hospitality standards and regulations to encourage safe and efficient hotel operations
- Comply with certification requirements as applicable to position to include Alcohol Awareness, Food Handlers, Safety, etc
- Be familiar with the organization of the restaurant and lounge and know the function of each job position
- Have a thorough knowledge of menus and specials in the restaurant
- Service guests with all food and beverage requirements in a warm, friendly, courteous and professional manner
- Clear, clean and reset tables as needed
- Be familiar with the operation of the P.O.S. system
- Carry out cashiering functions in closing checks and end of shift paperwork
- Perform opening and closing procedures, and side work duties according to station rotation assignment
- Ensure that tables and side stands are kept stocked, tidy and clean
- Perform other tasks/jobs as assigned by the supervisor or manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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