Bar Server

Boise, ID, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $10.00 - $17.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Flexible Schedule

Job Description

Albertsons Companies is a leading supermarket chain operating across the United States with a strong presence in the Intermountain Division. With over 2,230 stores, 27 distribution facilities, and 19 manufacturing plants, Albertsons Companies employs more than 250,000 associates across 34 states and the District of Columbia. The company owns and operates some of the most recognized grocery brands in the country including Safeway, Vons, Pavilions, Randalls, Tom Thumb, Carrs, ACME, Jewel-Osco, Lucky, Shaw's, Star Market, Super Saver, United Supermarkets, Market Street, and Amigos. As a publicly traded company, Albertsons is dedicated to becoming the favorite food and drug retailer in... Show More

Job Requirements

High school diploma or equivalent
Must maintain state Food Handler’s Permit
Must have excellent communication skills
Interact with customers in a professional manner
Greeting customers with finesse and charm
Ability to understand and follow instructions and read, retain and comprehend information
Ability to use basic math skills
Self-motivated with drive to increase knowledge of Albertsons products
Ability to work collaboratively as a team player with strong interpersonal skills
Ability to multi-task and work in a fast-paced environment
Must be at least 21 years old
Must be organized, detail oriented, accurate and have good time management skills
Ability to multitask while working under stress and time constraints
Reports to work in proper uniform per company policy
Server experience preferred
Work a flexible schedule including weekends and holidays
Comfort with noisy, high-volume atmosphere
Capable of working well under pressure

Job Qualifications

High school diploma or equivalent
Must maintain state Food Handler’s Permit
Excellent communication skills
Ability to understand and follow instructions
Ability to read, retain and comprehend information
Basic math skills
Self-motivated professional
Ability to work collaboratively as a team player with strong interpersonal skills
Ability to multi-task and work in a fast-paced environment
Must be at least 21 years old
Organized, detail oriented, accurate and strong time management skills
Ability to work well under pressure
Server experience preferred
Computer literacy and knowledge of Word Perfect and Excel is preferred

Job Duties

Create a culture of food exploration, innovation and education for guests and employees
Deliver a consistently high-level customer service to each customer and maintain a safe environment by identifying any issues
Takes customer orders and relays them to the kitchen staff
Facilitate the filling of drink orders between customers and the bar
Suggest additional menu items, such as desserts and drinks, when appropriate
Keep bar area clean in accordance with the company’s guidelines as well as the requirements of the local health department
Develop an efficient work pace that keeps the customers at the bar satisfied at all times
Uphold set standard and enforce food and drink preparations and handling ensuring compliance with company food safety policy

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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