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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $16.50
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Competitive wages
Comprehensive benefits package
Marriott travel perks
Tips
Equal opportunity employer

Job Description

AC Hotel Denver RiNo, located at 3680 Brighton Blvd in Denver, Colorado, is a modern and vibrant hotel that offers guests an exceptional hospitality experience. This establishment is part of the AC Hotels brand, known for its contemporary design, commitment to comfort, and dedication to excellent service. Owned and operated by Lotus Hotels, an independent franchisee, this hotel embraces a unique identity apart from Marriott International, allowing it to focus on distinctive hospitality offerings tailored to the Denver community and its visitors. The hotel features upscale amenities, beautifully designed spaces, and a mix of cultural and social experiences that reflect... Show More

Job Requirements

  • High school diploma or equivalent
  • 1-2 years of bartending experience in a hotel or hospitality environment
  • Must be legal drinking age or older
  • Ability to stand for prolonged periods and prepare drinks efficiently
  • Ability to lift at least 15 pounds
  • Ability to work flexible hours including nights, weekends, and holidays
  • Bartender certification or responsible beverage service program completion preferred

Job Qualifications

  • High school diploma or equivalent
  • 1-2 years of bartending experience in a hotel or hospitality environment
  • Bartender certification or completion of a responsible beverage service program is preferred
  • Excellent customer service and interpersonal skills
  • Strong knowledge of drink recipes, mixology, and bar operations
  • Ability to work efficiently in a fast-paced environment
  • Good communication skills and ability to engage with guests
  • Ability to handle cash transactions and maintain accurate records
  • Knowledge of safety and sanitation practices in food and beverage service
  • Ability to manage inventory and place orders when necessary
  • Ability to work flexible hours, including nights, weekends, and holidays

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages according to hotel standards
  • Interact with guests to take drink orders, provide recommendations, and ensure satisfaction
  • Maintain cleanliness and organization of the bar area, including cleaning glasses and equipment
  • Handle cash and credit transactions accurately, providing change and receipts to guests
  • Monitor the consumption of alcohol to ensure guest safety and compliance with local laws
  • Ensure all bar supplies are stocked and report shortages to management
  • Follow safety and sanitation guidelines for food and beverage handling
  • Create and maintain a welcoming and friendly atmosphere for guests
  • Manage bar inventory and rotate stock to prevent waste
  • Process orders and serve food items as required
  • Assist in setting up the bar area before opening and cleaning up after closing
  • Comply with all legal and hotel policies regarding alcohol service
  • Perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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