Bar Manager / Mixologist

Crustacean is a modern Vietnamese restaurant known for its innovative approach to traditional Vietnamese cuisine fused with contemporary culinary techniques and flavors. Located in a vibrant urban setting, Crustacean has established itself as a premier dining destination for guests seeking an elevated culinary experience that celebrates both authenticity and creativity in its dishes and beverages. The restaurant combines an inviting ambiance with a commitment to exceptional service, making every visit a memorable occasion for diners. Known for its sophisticated atmosphere and a strong focus on quality ingredients, Crustacean is dedicated to pushing the boundaries of Vietnamese gastronomy while maintaining a high standard of hospitality.

We are currently seeking a highly skilled and creative professional to join our team as a Bar Manager / Lead Mixologist. This role requires an individual who excels in both the art and science of mixology, capable of leading the development of a specialty cocktail program that complements our modern Vietnamese menu. The Bar Manager will be a central figure in shaping the beverage experience at Crustacean, designing innovative cocktails that incorporate the unique flavors and ingredients characteristic of Vietnamese culture. In addition to conceptualizing new drink offerings, the role demands hands-on service during peak hours, ensuring that cocktail execution, speed, presentation, and guest interaction meet the highest standards.

The ideal candidate will thrive in a high-volume, upscale environment, balancing creativity with operational leadership. This position combines managerial duties such as inventory management, vendor relationships, cost control, and compliance with health and safety regulations, alongside direct guest engagement and leading a high-energy bar team. As a Bar Manager, you will also be responsible for recruiting, training, and mentoring bartenders and barbacks, fostering a collaborative culture that emphasizes excellence in cocktail craft and service. Your leadership will be vital in sustaining an efficient bar operation that consistently delivers both quality and innovation.

This role is perfect for a passionate mixologist with a demonstrated history of successful bar leadership and a strong understanding of spirits, wines, and modern cocktail techniques. The ability to maintain composure and efficiency during busy service periods while delivering engaging hospitality is essential. If you are driven to create, lead, and inspire within an exciting, dynamic restaurant environment, this opportunity at Crustacean offers the platform to do just that while contributing to the growth and reputation of a distinguished culinary brand.