Bar Manager at Crawford's Bar & Grill Sioux Falls, SD

Sioux Falls, SD, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Night Shifts

Benefits

competitive pay

Performance incentives

growth opportunities

Creative freedom

Team-focused culture

Job Description

Crawford's Bar & Grill is an emerging and vibrant hospitality establishment located in Sioux Falls, SD. Known for its dedication to delivering quality culinary experiences and exceptional guest service, Crawford's Bar & Grill is embarking on an exciting new phase with the launch of a brand-new bar concept. This initiative highlights the company’s commitment to growth, innovation, and the enhancement of the local dining scene. As a full-service bar and grill, Crawford's combines a robust menu with a thoughtfully curated beverage program designed to complement its culinary offerings. The restaurant is positioned as a community hub and a destination for... Show More

Job Requirements

High school diploma or equivalent
Minimum 3 years of bar management or lead bartender experience
Knowledge of beverage programs and inventory management
Ability to manage and lead a team effectively
Strong organizational skills and attention to detail
Flexibility to work various shifts including nights, weekends, and holidays
Compliance with health, safety, and alcohol regulations

Job Qualifications

3+ years of bar management or lead bartender experience in a high-volume or upscale setting
Strong knowledge of classic and modern cocktails, spirits, wine, and beer
Proven leadership and staff development skills
Experience with inventory systems, POS platforms, and cost controls
Ability to work nights, weekends, and holidays as needed
Strong communication, organization, and problem-solving skills
Passion for hospitality and guest experience

Job Duties

Develop and execute a compelling cocktail, beer, and wine program aligned with the restaurant’s concept
Hire, train, and lead bar staff with a focus on service, efficiency, and hospitality culture
Manage inventory, ordering, vendor relationships, and product selection
Control beverage costs, minimize waste, and maintain accurate counts and pars
Create bar SOPs, recipes, and training materials
Ensure compliance with all health, safety, and alcohol regulations
Collaborate closely with ownership, culinary leadership, and management
Maintain a clean, organized, and guest-ready bar at all times
Lead by example during service and set the tone for professionalism behind the bar

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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