Bar Manager at Crawford's Bar & Grill Sioux Falls, SD

Sioux Falls, SD, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Night Shifts

Benefits

competitive pay

Performance incentives

growth opportunities

Creative freedom

Team-focused culture

Job Description

Crawford's Bar & Grill is an emerging and vibrant hospitality establishment located in Sioux Falls, SD. Known for its dedication to delivering quality culinary experiences and exceptional guest service, Crawford's Bar & Grill is embarking on an exciting new phase with the launch of a brand-new bar concept. This initiative highlights the company’s commitment to growth, innovation, and the enhancement of the local dining scene. As a full-service bar and grill, Crawford's combines a robust menu with a thoughtfully curated beverage program designed to complement its culinary offerings. The restaurant is positioned as a community hub and a destination for both residents and visitors seeking a welcoming atmosphere coupled with high-quality food and drink options. The company values a culture of teamwork, accountability, and respect, fostering an environment where creativity and professional development are encouraged. With competitive compensation and performance incentives, employees are rewarded for their contributions to the restaurant’s success.

The Bar Manager role at Crawford's Bar & Grill plays a pivotal part in the success of this new concept, offering a rare opportunity for a hospitality professional to build and lead the beverage program from its inception. This full-time position requires an experienced and driven individual who thrives in fast-paced, dynamic environments. The ideal candidate will possess a strong passion for hospitality, a meticulously developed knowledge of beverages, and a track record of leadership excellence. The Bar Manager will oversee all aspects of bar operations, ensuring not only the efficiency and profitability of the beverage service but also a high level of guest satisfaction and staff engagement. Responsibilities include developing a cocktail, beer, and wine program tailored to the restaurant’s distinctive concept, managing inventory and vendor relations, and maintaining cost controls to maximize profitability. In addition, this role demands a commitment to staff training and development, establishing standard operating procedures (SOPs), and ensuring compliance with all relevant health and safety regulations, including alcohol laws. Collaboration is key in this position, requiring close coordination with ownership, culinary leaders, and management teams to align efforts and drive overall restaurant performance. The Bar Manager sets the tone for professionalism and hospitality behind the bar, leading by example and fostering a positive and efficient work environment. This role not only offers competitive salary and incentive-based rewards but also provides substantial growth potential within a developing restaurant group, giving the incumbent a platform to influence and shape the future of the bar program significantly.

Job Requirements

High school diploma or equivalent
Minimum 3 years of bar management or lead bartender experience
Knowledge of beverage programs and inventory management
Ability to manage and lead a team effectively
Strong organizational skills and attention to detail
Flexibility to work various shifts including nights, weekends, and holidays
Compliance with health, safety, and alcohol regulations

Job Qualifications

3+ years of bar management or lead bartender experience in a high-volume or upscale setting
Strong knowledge of classic and modern cocktails, spirits, wine, and beer
Proven leadership and staff development skills
Experience with inventory systems, POS platforms, and cost controls
Ability to work nights, weekends, and holidays as needed
Strong communication, organization, and problem-solving skills
Passion for hospitality and guest experience

Job Duties

Develop and execute a compelling cocktail, beer, and wine program aligned with the restaurant’s concept
Hire, train, and lead bar staff with a focus on service, efficiency, and hospitality culture
Manage inventory, ordering, vendor relationships, and product selection
Control beverage costs, minimize waste, and maintain accurate counts and pars
Create bar SOPs, recipes, and training materials
Ensure compliance with all health, safety, and alcohol regulations
Collaborate closely with ownership, culinary leadership, and management
Maintain a clean, organized, and guest-ready bar at all times
Lead by example during service and set the tone for professionalism behind the bar