Job Overview
Compensation
Type:
Salary
Rate:
Range $35,000.00 - $50,000.00
Job Description
Our establishment is a vibrant restaurant dedicated to delivering exceptional dining experiences through outstanding service and a welcoming atmosphere. As a leader in the hospitality industry, we pride ourselves on creating memorable moments for every guest that walks through our doors. Our team is passionate, professional, and committed to excellence, ensuring that each shift runs smoothly and that every customer leaves satisfied. We offer a dynamic and supportive work environment where teamwork and customer satisfaction are our top priorities.
We are currently seeking a motivated and skilled Assistant Front of House (FOH) Manager to join our team. The Assistan... Show More
We are currently seeking a motivated and skilled Assistant Front of House (FOH) Manager to join our team. The Assistan... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant or hospitality industry
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong interpersonal and organizational skills
- Knowledge of safety and sanitation standards
- Ability to multitask and handle stressful situations
- Valid bartending license or certification (for bartender position)
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant management or supervisory role preferred
- Strong leadership and communication skills
- Knowledge of food and beverage operations
- Ability to train and motivate staff
- Bartending certification or proven bartending experience preferred
- Excellent customer service skills
- Ability to work in a fast-paced environment
- Basic math skills for handling cash transactions
Job Duties
- Assist in hiring for a restaurant's bar and waitstaff
- Assist in the scheduling and training sessions of servers, bartenders, hosts, and bussers
- Supervise upkeep of guest areas by directing staff to attend to messes or accidents
- Assist in shift planning to ensure each shift is properly staffed
- Balance cash receipts
- Keep a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
- Clean the bar, tables, chairs, and work area to maintain a sanitary environment
- Organize the bar area to streamline drink preparation and inventory
- Place orders for liquor, beer, wine, and other supplies
- Slice, pit, and prepare fruit garnishes for drinks
- Plan bar menus
- Create unique drinks
- Prepare and serve appetizers, snacks, or other food items for customers at the bar
- Comply with all food and beverage regulations
- Limit customer problems by restricting alcohol intake and curtail inappropriate behavior
- Check identification to verify legal age requirements for all customers
- Satisfy patron requests in a timely manner
- Assess customer preferences and make drink recommendations
- Collect money for drinks served and provide change as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter