Bar Manager

Webster, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $50,000.00 - $60,000.00

Benefits

Company paid health benefits including full health, dental and vision

accrued paid time off

401K with company match

training and career growth opportunities

Free shift meals plus 50% all other times

Job Description

Parry's Pizzeria & Taphouse is a vibrant dining establishment well-known for delivering an exceptional guest experience through our unique Craveably Crafted™ food and beer, paired with uncommon hospitality. We take pride in offering not just meals but memorable experiences filled with warmth, energy, and superior service that keeps our guests coming back. Our focus on quality, both in the kitchen and the dining atmosphere, establishes us as a favored spot for locals and visitors alike. Our team consists of passionate, energetic individuals who foster an inviting environment where every guest feels valued and satisfied.

As a bar and restaurant oper... Show More

Job Requirements

High school diploma or equivalent
previous experience in bar or restaurant management preferred
dedicated ability to work flexible schedules including nights and weekends
excellent interpersonal and communication skills
capability to maintain physical demands including standing for extended periods and lifting up to 50 lbs
positive, friendly, and professional attitude
willingness to learn and accept constructive feedback
ability to lead and mentor team members effectively

Job Qualifications

Bar management experience preferred
understanding of FOH operations and management
ability to work nights and weekends
excellent communication and interpersonal skills
strong attention to detail
able to stand for extended periods of time and lift up to 50 lbs as needed
must have a courteous, energetic, friendly, and professional demeanor with guests and coworkers
coachable with ability to apply feedback

Job Duties

Exceptional knowledge of our Craveably Crafted™ food and Uncommon Hospitality
maintain CHEERS in all FOH departments
build sales through managing the guest experience
maintain bar cleanliness and quality through daily line checks
drive opening, closing, and checkout duties are completed efficiently
utilize shift cards and restaurant tools to stay organized and on track
visit every table, learn guests' names, promote new items/beers, and stay aware of guests needs
monitor and track daily beer waste, quality and control costs
control and maintain labor costs utilizing HotSchedules to schedule and communicate with team
coach, teach and mentor FOH team throughout the shift as the Leader in the Window
participate in the selection of new hires and implement training and testing procedures
uphold company standards on personal appearance and attire
drive ticket times and communication throughout the team
support the team and the shift by setting up and transitioning shifts appropriately

Job Location

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