Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $100,000.00
Work Schedule
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Commuter Benefits
Paid Time Off
Cell Phone Allowance
Monthly parking
Job Description
Chotto Matte is a globally recognized Japanese-Peruvian fusion restaurant group with locations in London, Manchester, Toronto, and San Francisco. Known for its vibrant culinary offerings and immersive dining atmosphere, Chotto Matte combines innovative food with lively music to create an unforgettable guest experience. Our restaurants are not just places to eat but vibrant social hubs where culture and cuisine intersect. We pride ourselves on delivering exceptional quality and delighting our customers with creative dishes and beverages inspired by the rich traditions of Japan and Peru. Our San Francisco venue continues this tradition, welcoming guests to enjoy a spirited environment that emphasizes great food, drink, and atmosphere.
We are currently seeking an experienced Bar Manager to join our San Francisco team. This role is perfect for a dynamic leader passionate about hospitality and the art of mixology, looking to play a pivotal role in managing a high-volume, premium bar environment. As the Bar Manager, you will be responsible for leading a talented team of bartenders, overseeing all aspects of bar operations, and driving the service excellence required during our busy, late-night hours. This position offers a competitive salary ranging from $90,000 to $100,000 annually, depending on experience, and involves working until 1am on Fridays and Saturdays, so candidates must be comfortable with late-night shifts.
The Bar Manager at Chotto Matte will lead by example, fostering a strong bar culture centered on quality, innovation, and teamwork. You will be tasked with recruiting, training, and mentoring bar staff to ensure consistency in drink preparation and delivery. Close collaboration with senior management and floor staff will be essential to maintain seamless service flow. You will also oversee inventory management, supplier relations, and compliance with all licensing, health, safety, and hygiene regulations, ensuring the bar operates efficiently and sustainably. Creativity is key in this role, as you will be responsible for keeping the bar menus fresh, seasonal, and exciting, with an emphasis on cocktails and wines that complement our unique culinary offerings.
This is a highly hands-on leadership role requiring a proactive, energetic approach, especially during peak service hours and late nights. The ideal candidate thrives in fast-paced environments and possesses exceptional cocktail and wine knowledge, along with a proven track record of managing high-performing teams in premium hospitality settings. Your influence will be instrumental in cementing Chotto Matte's reputation as one of San Francisco's most vibrant nightlife destinations, delivering memorable guest experiences every evening.
We are currently seeking an experienced Bar Manager to join our San Francisco team. This role is perfect for a dynamic leader passionate about hospitality and the art of mixology, looking to play a pivotal role in managing a high-volume, premium bar environment. As the Bar Manager, you will be responsible for leading a talented team of bartenders, overseeing all aspects of bar operations, and driving the service excellence required during our busy, late-night hours. This position offers a competitive salary ranging from $90,000 to $100,000 annually, depending on experience, and involves working until 1am on Fridays and Saturdays, so candidates must be comfortable with late-night shifts.
The Bar Manager at Chotto Matte will lead by example, fostering a strong bar culture centered on quality, innovation, and teamwork. You will be tasked with recruiting, training, and mentoring bar staff to ensure consistency in drink preparation and delivery. Close collaboration with senior management and floor staff will be essential to maintain seamless service flow. You will also oversee inventory management, supplier relations, and compliance with all licensing, health, safety, and hygiene regulations, ensuring the bar operates efficiently and sustainably. Creativity is key in this role, as you will be responsible for keeping the bar menus fresh, seasonal, and exciting, with an emphasis on cocktails and wines that complement our unique culinary offerings.
This is a highly hands-on leadership role requiring a proactive, energetic approach, especially during peak service hours and late nights. The ideal candidate thrives in fast-paced environments and possesses exceptional cocktail and wine knowledge, along with a proven track record of managing high-performing teams in premium hospitality settings. Your influence will be instrumental in cementing Chotto Matte's reputation as one of San Francisco's most vibrant nightlife destinations, delivering memorable guest experiences every evening.
Job Requirements
- Minimum 3 years experience in a similar high-volume, premium bar or hospitality setting
- Exceptional cocktail and wine knowledge
- Strong leadership skills
- Proven experience in hiring and training bar teams
- Comfortable and confident working late nights
- Hands-on approach with the ability to lead from the front
Job Qualifications
- Minimum 3 years experience in a similar high-volume, premium bar or hospitality setting
- Exceptional cocktail and wine knowledge with a passion for product innovation
- Strong leadership skills and proven experience in hiring and training bar teams
- Comfortable and confident working late nights
- Hands-on approach with the ability to lead from the front and energise your team
Job Duties
- Oversee the day-to-day running of our high-volume bar, ensuring consistency and quality in every drink served
- Recruit, train, and develop a high-performing bartender team
- Deliver an exceptional guest experience in a fast-paced, late-night environment
- Create and maintain a strong bar culture that focuses on knowledge, service, and team engagement
- Work closely with senior management and the floor team to ensure seamless service
- Ensure compliance with all licensing, health & safety, and hygiene regulations
- Manage stock levels, ordering, and supplier relationships
- Keep the bar menus innovative, seasonal, and exciting, with a strong focus on cocktails and wine
- Be a visible leader on the floor, especially during peak trading hours and late-night shifts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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