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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
Estate Yountville, located in the heart of Napa Valley, is a distinguished hospitality destination that encompasses two elegant and luxurious hotels on a scenic 22-acre property. This premier estate is nestled among renowned vineyards, Michelin-starred restaurants, and breathtaking views, offering guests a unique and authentic Wine Country experience. The property features two distinct hotels: Hotel Villagio, which exudes a vibrant and lively atmosphere, and Vintage House, known for its chic, tranquil, and sophisticated ambiance. Together, these hotels offer nearly 200 rooms and suites designed to provide exceptional comfort and luxury, making Estate Yountville an ideal setting for any occasion, whether... Show More
Job Requirements
- Ability to stand and walk for extended periods of time
- Must be able to lift carry or move up to 30 lbs (cases of beverages equipment etc)
- Manual dexterity to oversee both bar and food operations
- Comfortable working in both indoor and outdoor service areas (including poolside)
- Flexible availability including nights weekends and holidays to meet business demands
Job Qualifications
- Bachelor’s degree in hospitality management business or related field strongly preferred
- 3-5 years of leadership experience in food and beverage operations
- Strong knowledge of food service operations wine spirits and luxury guest expectations
- Demonstrated ability to lead coach and motivate a diverse F&B team
- Proven financial acumen with budgeting labor management and cost-control experience
- Excellent communication and interpersonal skills with the ability to interact across all levels of staff and guests
- Ability to handle pressure resolve conflicts and maintain a professional presence at all times
- Bilingual (English/Spanish) a plus
Job Duties
- Manage daily operations for food and beverage service across lobby bars, poolside outlets, and in-room dining ensuring seamless execution
- Lead, mentor, and train team members in Forbes Travel Guide standards fostering a culture of excellence and consistency
- Partner with culinary and beverage teams to design and deliver menus showcasing quality creativity and Napa Valley influences
- Ensure compliance with food safety sanitation and alcohol service regulations
- Supervise ordering inventory and cost control to meet financial goals while maintaining quality standards
- Create and manage schedules ensuring proper staffing levels for each outlet
- Conduct service audits and implement training sessions focused on wine knowledge mixology and food pairing
- Address guest concerns with professionalism and resolve issues promptly
- Collaborate with F&B leadership on special events promotions and seasonal offerings
- Ensure outlets are maintained to the highest cleanliness organization and safety standards
- Support continuous improvement of service processes to optimize guest satisfaction and operational efficiency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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