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Job Overview

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Work Schedule

Flexible
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Benefits

competitive pay
flexible schedule
extensive and detailed paid training
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Real Advancement Opportunities

Job Description

Applebee's is a well-established casual dining restaurant chain known for delivering a welcoming and enjoyable dining experience. With locations across the United States and a reputation for quality service and flavorful dishes, Applebee's focuses on creating a vibrant environment where both guests and employees can thrive. The company values work-life balance and offers extensive benefits to support the health, happiness, and future of its associates. Applebee's inclusive culture embraces diversity and encourages the personal and professional growth of its team members, maintaining a supportive atmosphere where differences are celebrated and leveraged for success.

The role of Kitchen Manager at ... Show More

Job Requirements

  • 2-3 years of management experience in the restaurant, entertainment or hospitality industry
  • high school diploma or equivalent
  • valid driver’s license and reliable transportation
  • responsible alcohol service and food safety certifications as required
  • kitchen managers must have current alcohol and food certification that meets state requirements
  • ability to stand and exert well-paced mobility for periods of up to 12 hours
  • ability to lift 25-50 pounds

Job Qualifications

  • high school diploma or equivalent
  • 2-3 years of management experience in the restaurant, entertainment or hospitality industry
  • responsible alcohol service and food safety certifications as required
  • current alcohol and food certification meeting state requirements for kitchen managers
  • valid driver’s license and reliable transportation

Job Duties

  • supervise kitchen staff to ensure efficient and quality food preparation
  • manage kitchen inventory and order supplies as needed
  • maintain cleanliness and food safety standards in compliance with regulations
  • train new kitchen team members and provide ongoing coaching
  • collaborate with the general manager to meet restaurant operational goals
  • ensure responsible alcohol service and compliance with certifications
  • monitor kitchen workflow to optimize productivity and guest satisfaction

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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