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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $52,000.00 - $58,000.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Company paid health benefits including full health, dental and vision
accrued paid time off
401K with company match
training and career growth opportunities
Free shift meals + 50% all other times

Job Description

Parry's Pizzeria & Taphouse is a renowned establishment distinguished for its dedication to providing an exceptional dining experience through its unique Craveably Crafted16 Food & Beer and Uncommon Hospitality. As a vibrant and fast-paced restaurant, Parry's Pizzeria & Taphouse has cultivated a loyal customer base by consistently delivering high-quality food and beverages paired with welcoming and attentive service. The company places a strong emphasis on creating an enjoyable atmosphere for both guests and employees, fostering a culture of teamwork and excellence. Recognized for its commitment to employee growth and satisfaction, Parry's offers a dynamic work environment with consistent hours, flexible... Show More

Job Requirements

  • Ability to work nights and weekends
  • Able to stand for extended periods of time and lift up to 50 lbs as needed

Job Qualifications

  • Bar management experience preferred
  • Understanding of FOH operations and management
  • Excellent communication and interpersonal skills
  • Strong attention to detail
  • Must have a courteous, energetic, friendly, and professional demeanor with guests and coworkers
  • Coachable with ability to apply feedback

Job Duties

  • Exceptional knowledge of our Craveably Crafted food and Uncommon Hospitality
  • Maintain CHEERS in all FOH departments
  • Build sales through managing the guest experience
  • Maintain Bar cleanliness and quality through daily Line Checks
  • Drive opening, closing, and checkout duties are completed efficiently
  • Utilize shift cards and restaurant tools to stay organized and on track
  • Visit every table, learn guests' names, promote new items/beers, and stay aware of guests needs

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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