Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $52,000.00 - $58,000.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Company paid health benefits including full health, dental and vision
accrued paid time off
401K with company match
training and career growth opportunities
Free shift meals + 50% all other times

Job Description

Parry's Pizzeria & Taphouse is a renowned establishment distinguished for its dedication to providing an exceptional dining experience through its unique Craveably Crafted16 Food & Beer and Uncommon Hospitality. As a vibrant and fast-paced restaurant, Parry's Pizzeria & Taphouse has cultivated a loyal customer base by consistently delivering high-quality food and beverages paired with welcoming and attentive service. The company places a strong emphasis on creating an enjoyable atmosphere for both guests and employees, fostering a culture of teamwork and excellence. Recognized for its commitment to employee growth and satisfaction, Parry's offers a dynamic work environment with consistent hours, flexible schedules, and opportunities for advancement within the restaurant industry. The establishment also provides comprehensive benefits that include company paid health packages encompassing full health, dental, and vision coverage, accrued paid time off, a 401K plan with company match, professional training, career development opportunities, and complimentary shift meals with a 50% discount at other times.

The role of Bar Manager at Parry's Pizzeria & Taphouse is a pivotal position responsible for overseeing all bar operations and dining room activities while driving efforts to craft an exceptional guest experience. Bar Managers are tasked with upholding the highest standards of food quality, service, cleanliness, safety, and sanitation practices. They actively pursue sales and profit objectives by managing and motivating front-of-house and back-of-house staff through hiring, coaching, teaching, and mentoring. This leadership role involves inspiring team members with motivational pre-shift meetings and contests to maintain a fun and competitive culture. Key responsibilities also include maintaining the operational efficiency of the bar through daily line checks, controlling labor costs using scheduling tools like HotSchedules, and ensuring smooth execution of opening, closing, and checkout procedures. Additionally, Bar Managers play a crucial role in guest relations by personally engaging with customers, promoting new menu items and beers, and attentively responding to guest needs. This position requires exceptional organizational skills, a strong commitment to hospitality, and the ability to foster a positive and energetic work environment. Parry's Pizzeria & Taphouse seeks individuals who bring enthusiasm, professionalism, and a passion for delivering top-notch service. Candidates equipped with bar management experience and a thorough understanding of front-of-house operations will find this opportunity both rewarding and challenging, with ample room for career growth and skill development.

Job Requirements

  • Ability to work nights and weekends
  • Able to stand for extended periods of time and lift up to 50 lbs as needed

Job Qualifications

  • Bar management experience preferred
  • Understanding of FOH operations and management
  • Excellent communication and interpersonal skills
  • Strong attention to detail
  • Must have a courteous, energetic, friendly, and professional demeanor with guests and coworkers
  • Coachable with ability to apply feedback

Job Duties

  • Exceptional knowledge of our Craveably Crafted food and Uncommon Hospitality
  • Maintain CHEERS in all FOH departments
  • Build sales through managing the guest experience
  • Maintain Bar cleanliness and quality through daily Line Checks
  • Drive opening, closing, and checkout duties are completed efficiently
  • Utilize shift cards and restaurant tools to stay organized and on track
  • Visit every table, learn guests' names, promote new items/beers, and stay aware of guests needs

Job Criteria

Experience

Mid Level (3-7 years)


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